Steps to Make Quick Veal round recipe

Hello everyone, have a nice day. Today we are going to be making a special dish every night of the week, Round Beef Recipe. One of my favorite cooking recipes. For me, I'll enjoy it a little. This will be a lot of fun.

When it comes to preparing healthy meals for our families, there is bound to be some disagreement between positions. The good news is that there are recipes for being healthy, but the healthy temper of these recipes is also hidden. What they don't know, in this case, shouldn't hurt them (for allergies that are never taken for granted).

The same goes for lunch, when we often add a can of soup or a box of macaroni and cheese or similar items instead of putting our creative efforts into making a quick and easy, yet delicious lunch. You will likely find many ideas in this guide and we hope that they will not only help you break the lunchtime routine that most of us seem to end up doing at some point, but also get you trying new things.

Another great piece of basic cooking information is to try simple recipes for a while and then broaden your horizons to the more complicated recipes that abound. Most recipes have a small hint of difficulty, plus you can scroll through the recipe to see if it's really something you can think of or think you can do. Keep in mind that Rome wasn't built in one go, and it will take time to build a reliable "repertoire" of recipes to use when preparing your food.

Many things affect the flavor quality of the round beef recipe, starting with the type of ingredients, then the choice of fresh ingredients, from the ability to slice the dish, to the way it is prepared and served. Don't worry if you want to make a delicious round beef recipe at home because if you already know the trick, this dish can be used as a very special treat.

The number of servings that can be served for this rotondo meat recipe is 4 people. So make sure that this portion is enough to serve yourself and your beloved family.

However, the time it takes to cook this Rotonda beef recipe is estimated to be around 60 minutes.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare the Rotondo Beef recipe with 8 ingredients and 6 steps. Here's how you can get it.

Round calves are perfect for any occasion. When prepared correctly, this dish is super easy to make from a family dinner to a special party with friends.

The ingredients and spices to be prepared for the round beef recipe:

1. 4.5 pounds. round calves
2. 2 large onions
3. 2 carrots
4. 1 bay leaf
5. 6 tablespoons of extra virgin olive oil from Spain
6. 1 1/2 cups red wine
7. waterfall
8. Salt to taste

Instructions for preparing the Rotondo recipe in beef

1. Brush the tondon with olive oil and sear on all sides in the pan. Remove from stove and set aside.
2. In the same pot you fried the meat in, pour 4 tablespoons of Spanish extra virgin olive oil and add the peeled and sliced ​​onions and carrots. Sauté until golden brown.
3. Add 1½ cups red wine and bay leaves, add the rounds and add enough water to cover the meat. Cover the pot and when it starts to boil again, reduce the heat and let it simmer for an hour and a half. Turn the dough occasionally so that it cooks on all sides.
4. Set the balls aside on a separate plate and place the vegetable sauce in a bowl and puree in a blender until reduced.
5. To serve, slice thinly and pour the sauce over the meat.
6. Spray with oil as a finishing touch.

While it's by no means the end, it's a good meal to consider as a guide to making a quick and easy lunch. Hopefully this gets your creativity flowing so you can cook up a great family meal without having to finish a kitchen that's too difficult to approach.

This is how it will end with this special meal. The easiest way to prepare the latest round of beef recipes. Thank you for reading. I am sure you will make it at home. More interesting recipes for homemade food will follow. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!