Carrot -Beetroot Poori

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carrot -Beetroot poori. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot -Beetroot poori is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Carrot -Beetroot poori is something which I've loved my entire life.

Many things affect the quality of taste from Carrot -Beetroot poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot -Beetroot poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot -Beetroot poori is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot -Beetroot poori estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot -Beetroot poori using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Carrot -Beetroot poori:

1. 1 cup whole wheat flour
2. 1 small beetroot
3. 2 med carrots
4. 2 green chillies
5. 1 "ginger piece
6. 1 tbsp ghee
7. 1/2 tsp nigella seeds
8. 1 tsp salt
9. 2 tbsp fresh cream
10. 250 ml oil for frying pooris

Steps to make to make Carrot -Beetroot poori

1. Peel and cut beet root and carrots into small pieces.Boil in 1 cup water for 6-7minutes on medium heat.Put off heat and let it cool.
2. Transfer into a blender,add ginger and green chillies.Blend to a smooth paste.
3. Take wheat flour in a mixing bowl,add beetroot-carrot paste mix well.Add salt,ghee and nigella seeds.Well crumble and add water to make a semi soft dough.
4. Leave for 15 minutes.Make pooris,deep fry in oil.
5. Serve with curry /raita/chutney/pickle.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Carrot -Beetroot poori. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!