How to Prepare Favorite Thai curry chicken

Hello, I hope you all are having a wonderful day today. Today I'm going to show you how to make a special dish for every night of the week, a Thai chicken curry recipe. This is one of my favorite recipes. I'll make it a little sweeter this time. Smells and looks good.

Let's face it, cooking is not a priority in the life of any man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This means that we often rely on packaged and mixed meals instead of trying to prepare healthy meals for our family and personal enjoyment.

This means that at any point in your cooking cycle, someone could be cooking worse or better than you. Use it because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some people cook to eat and survive, while others cook because they enjoy the process of eating. Some people cook when they are emotionally hurt, while others cook out of boredom. Regardless of your reason for cooking or understanding how to cook, you should always start with the basics.

The first thing you need to know is the exact meaning of the various words you will find in the recipe. There are many new and sometimes strange sounding words that you will see in common recipes. These words can mean the difference between the success or failure of a recipe. You should be able to find a good section in any inclusive cookbook that explains the different meanings of the phrase to those you don't know. If you're not quite sure what "two eggs" means, you might want to check this out.

The quality of the taste of Thai chicken curry is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the way the dish is prepared and served. If you want to make delicious Thai chicken at home, don't worry because if you know how, this dish can be a special gift.

As for the number of servings for making Thai chicken curry, it is between 4 and 6 servings. So make sure that this room is enough for you and your beloved family.

Thai chicken curry also takes about 40 minutes to prepare.

To get started with this recipe, we first need to prepare some ingredients. You can make Thai Chicken Curry with 16 ingredients and 11 steps. This is how you cook.

A very simple and tasty recipe with a hint of spices. My good friend Pimpo shared. Everyone loved it and asked for more!

Ingredients and Seasonings for Thai Chicken Curry:

1. 2 cans of coconut milk
2. 2/3 pack of Maeploy yellow curry
3. 1 bag palm sugar (less than 1/3 cup golden brown sugar)
4. 1 red bell pepper
5. 1 orange bell pepper
6. 1 yellow sweet pepper
7. 2 medium onions
8. 4 carrots
9. 4-5 chicken breasts or 8-10 boneless chicken thighs
10. 4 tablespoons of fish soup
11. 2 tablespoons of salt
12. 2 tablespoons of freshly ground black pepper
13. 3 tablespoons of oil
14. 4 medium yellow potatoes
15. 2 bay leaves
16. 1 teaspoon of lemon juice

Stages of preparation of Thai chicken curry

1. Cut the chicken fillet into cubes of 1.5 cm.
2. Remove the seeds and cut the pepper into pieces.
3. Cut the onion into cubes of 1.5 cm.
4. Peel the carrots and cut them at a small angle into half-centimeter coins.
5. Peel the potatoes and cut them into 1-inch cubes. (White potatoes can be substituted, but yellow potatoes keep longer.)
6. Add half of the vegetable oil, onion and carrot over medium heat. Sauté the onion until it begins to caramelize. Remove from oven and set aside.
7. Add the ground chicken, salt and pepper. Fry the chicken until it begins to brown.
8. Add the remaining vegetable oil, curry paste, and half (2 tablespoons) of the fish sauce. Heat until the paste starts to turn into a paste. Add 1 cup coconut milk and 2 green leaves.
9. Cook for 5 minutes, add potatoes, onions and carrots, reserve in advance. Add the palm sugar disc, cook for 10 minutes, stirring occasionally to prevent the disc from burning.
10. Add paprika, second can of coconut milk, remaining fish sauce (2 tablespoons) and 1 teaspoon lemon juice. Cook over low heat for 10-15 minutes or until the pepper is soft.
11. Serve with any delicious rice. I prefer basmati rice, but any rice can be used. Rice is not instant!!!

While not the end of the world, this guide to quick and easy dinner prep is good food for thought. The harsh reality is that you can let your creativity run wild to make delicious meals for your family without having to do a lot of cooking.

So that concludes this amazing homemade Thai Chicken Curry recipe. Thank you for your time. I'm sure you can make it at home. Soon there will be more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Passion for cooking!