Recipe of Speedy Baked Chicken Caprese Salad

Hello everyone, have a good day today. Today I will show you how to prepare a special dish, a homemade chicken caprese salad recipe. This is one of my favorite recipes. I'll spice it up a little for myself. It will be very tasty.

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Preparing nutritious meals can be difficult because many people don't want to waste time preparing and planning meals that our family won't eat. At the same time, we want our families to be healthier, so we feel compelled to explore new and improved ways to prepare balanced meals that our families will love (and sadly, in some cases, despise).

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Many factors influence the taste of Baked Chicken Caprese Salad: from the type of ingredients, to the choice of fresh ingredients, from the cutting of the food to the way it is prepared and served. If you want to make a delicious caprese salad with baked chicken at home, don't worry, because if you already know the trick, this dish can serve as a side dish.

As for the serving size for the baked chicken caprese salad, it is 1 serving. Therefore, make sure that this portion is sufficient for you and your beloved family.

In addition, it is estimated that the preparation of the chicken caprese salad in the oven takes about 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make Baked Chicken Caprese Salad using 8 ingredients and 9 steps. Here's how you can achieve it.

Ingredients and dressings for Caprese Salad with Baked Chicken:

1. 125 g of boneless chicken legs
2. 100 g of lean mozzarella, cut into 1 cm thick slices
3. Cut 1.5 tomatoes into 1 cm thick slices
4. 4 tablespoons of olive oil
5. 4 teaspoons of balsamic vinegar
6. Finely chop 2-3 onions, garlic
7. Salt and pepper to taste)
8. Dried oregano or any Italian herb (to taste)

Steps to prepare the chicken caprese salad in the oven

1. Preheat the oven to 200ºC
2. Season the chicken legs with salt and pepper.
3. Heat a skillet over medium heat and add half the olive oil. Saute the chopped garlic until golden brown.
4. Place the meat inside, skin side down. Turn when the skin is golden and crisp (about 2 minutes). Brown the other sides of the thigh for 30 seconds per side, then turn off the heat. Make sure the leather side is facing up.
5. Alternatively, season the meat with tomato slices and mozzarella.
6. Season with salt, pepper and oregano (or Italian aromatic herbs).
7. Mix the remaining olive oil with the balsamic vinegar and brush the tomatoes and chicken mozzarella.
8. Bake at 200ºC for 25 minutes until the mozzarella is golden.
9. It is delicious to eat.

You will also find that as your experience and confidence grow, you will find yourself improvising more and more often and cooking dishes based on your personal preferences. If you prefer fewer or more ingredients, or want to make a recipe a little less or more flavorful, you can make simple changes along the way to achieving that goal. Simply put, you'll be creating your snacks in no time. And that's something you definitely can't learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So let's wrap up with this outstanding recipe, How to Make a Quick Chicken Caprese Salad. Thank you for your time. I am sure you can receive it at home. There will be interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Cook the food!