Lunch
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lunch. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lunch is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lunch is something that I've loved my entire life.
Many things affect the quality of taste from Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Lunch using 46 ingredients and 15 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Get to make Lunch:
- Egg omelette
- 1 cup ladies finger sliced
- 1/2 onion chopped
- 1/2 tsp greenchilli chopped
- 1 pinch garlic
- 1 pinch jeera
- 1/2 cup coconut grated
- Seasoning ingredients
- mustard seeds curry leaves chilli whole& oil for seasoning
- 1 carrot chopped
- Same a ingredients
- 1 beetroot chopped
- Same a ingredients
- Sambar
- 1/2 cup dal
- 2 pods garlic
- 1 chilli
- 5 Small onion
- 3/4 cup water
- 1 Ladies finger
- 1 Drumstick
- 1 Tomato small
- 1-2 Brinjal
- 1 Carrot small
- 1/2 cup Yellow cucumber
- leaves Coriander
- Turmeric powder
- Seasoning2
- 3 tsp coconut oil
- Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida
- 1/2 spoon chilli powder
- 1 1/2 spoon eastern sambar powder
- 1/4 cup Tamarind water
- boiled rice
- pappad
- eastern kadu mango pickle
Steps to make to make Lunch
- Make omelette
- Fry Pappad
- Slice ladies finger and add salt. Fry it
- Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins
- Beetroot thoran cook beetroot chopped with salt and 4 spoon water.
- Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins
- Sambar
- Add e ingredients in a pressure cooker wait for 2 whistle
- Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle
- Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix
- Boil rice and strain it
- Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate
- Serve this tasty meal to your loved onesðŸ˜ðŸ˜
As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet regimen and adjust your diet to your personal preferences over time. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a bit essentially zesty, you can make straightforward modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you don't need to learn them yet only if you grasp some straightforward cooking strategies.
This isn't a total guide to quick and simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.
So that is going to wrap it up with this special food Recipe of Speedy Lunch. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!