Bengal Chop

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bengal Chop. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bengal Chop is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bengal Chop is something that I have loved my whole life.

Many things affect the quality of taste from Bengal Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bengal Chop using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bengal Chop:

1. 2 Beetroots
2. 2 Carrots
3. 2 Potato boiled and mashed
4. 2 Ginger and green chilli paste
5. 1 tsp Chilli powder
6. to taste Salt
7. 1/2 tsp Sugar
8. 1/4 cup roasted peanuts
9. 3 tsp Bhaja masala : which comprises
10. 1/2 tsp Cumin seeds
11. 1/2 tsp fennel
12. 1/2 tsp whole coriander seeds
13. 4-5 Cloves
14. 2 Green elaichi
15. 1/2 ” Cinnamon stick
16. 5-6 peppercorns
17. 2-3 dry red chillies
18. 2 tbsp cornflour

Steps to make to make Bengal Chop

1. Roast all the ingredients of the bhaja masala well. This masala is a very key ingredient for the chop.
2. Next, mash up the boiled veggies but don’t make them like a paste. Keep them coarse.
3. Heat oil in a pan and to the heated oil add ginger- chilli paste and then put in the mashed veggies.
4. Mix and then add in the masala, chilli powder, salt, peanuts and mix it well.
5. Let the water in veggies dry up completely. This will come together as a mass. Take it off the flame and cool it.
6. Divide the mixture and shape it as you please.
7. Make thin slurry of cornflour and water and. Dip the chops in the batter and then roll it in bread crumbs.
8. Keep the crumb coated chops in the fridge for sometime.
9. Fry in hot oil and serve them hot with ketchup or green chutney

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Bengal Chop. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!