Masala Kaju Namakpare – Holi Special

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Masala Kaju Namakpare – Holi Special. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Kaju Namakpare – Holi Special is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Masala Kaju Namakpare – Holi Special is something which I've loved my entire life.

Many things affect the quality of taste from Masala Kaju Namakpare – Holi Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Kaju Namakpare – Holi Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Masala Kaju Namakpare – Holi Special using 32 ingredients and 10 steps. Here is how you cook that.

Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. You can use bottle cup also to give them this shape. They are crispy and a perfect snack with a hot cup of tea in this festival. Do try!

Ingredients and spices that need to be Prepare to make Masala Kaju Namakpare – Holi Special:

1. For White Dough:
2. 1 cup Maida
3. 1/2 tsp Carom seeds or Ajwain
4. 1/2 tbsp Roasted Fennel Powder
5. 1/4 cup Water
6. 2 tbsp Ghee
7. 1 tbsp Curd
8. to taste Salt
9. For Pink Dough:
10. 1 cup Maida
11. 1/2 tsp Carom seeds or Ajwain
12. 1/4 cup Boiled Beetroot Puree*
13. 1/2 tbsp Roasted Fennel Powder
14. 2 tbsp Ghee
15. 1 tbsp Curd
16. to taste Salt
17. For Green Dough:
18. 1 cup Maida
19. 1/2 tsp Carom seeds or Ajwain
20. 1/2 tbsp Roasted Fennel Powder
21. 1/4 cup Boiled Palak Puree*
22. 2 tbsp Ghee
23. 1 tbsp Curd
24. to taste Salt
25. Spices:
26. 1 tbsp Red chilli powder
27. 1/2 tbsp Black pepper powder
28. 2 tbsp Oregano
29. 1 tbsp Roasted cumin powder
30. 1 tbsp Chaat masala
31. Oil for deep frying
32. 1 tbsp Ghee

Instructions to make to make Masala Kaju Namakpare – Holi Special

1. White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
2. Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
3. Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
4. How to make Kaju Shape Namkeen?
   
   
   Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
5. Using a cookie cutter or any bottle cup.
6. Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
7. Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
8. Beautiful kaju shaped.
9. Starting from one end to other end cut the dough in horizontally or vertically rows
10. Fry these in oil until they turn a golden colour.
    
    
    Mixing Spices :
    
    Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute.
    Switch off the gas and toss fried kaju shape namkeen nicely.
    Allow to cool down completely. Store in an airtight container.
    Tips :
    
    Adjust spices according to taste.
    First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.

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So that is going to wrap it up for this special food How to Make Perfect Masala Kaju Namakpare – Holi Special. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!