Pink Payasam

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pink Payasam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pink Payasam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pink Payasam is something that I have loved my entire life.

Many things affect the quality of taste from Pink Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pink Payasam using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pink Payasam:

1. 100 gms sago/sabuana
2. 1/2 cup milk
3. 1/4 cup water
4. 1/2 cup condensed milk/rock sugar
5. 1 tsp cardamom powder
6. 1 1/2 tbsps ghee
7. 15-20 cashews
8. 1/2 cup beetroot juice

Instructions to make to make Pink Payasam

1. In a kadai, add 1 tbsp ghee and fry the cashews. Keep it aside. Using the same ghee, add the sago and fry.
2. Add water and cook the sago, then add the beetroot juice and rock sugar. When it becomes slightly thick, add milk and keep on boiling till it becomes little thick. Then add the condensed milk and cardamom powder.
3. Add the fried cashews to the payasam and the remaining ghee. Pink Payasam is ready to serve!!!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Pink Payasam. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!