Mutton Keema Stuffing Egg Devil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton keema stuffing egg devil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton keema stuffing egg devil is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton keema stuffing egg devil is something which I've loved my whole life.

Many things affect the quality of taste from Mutton keema stuffing egg devil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton keema stuffing egg devil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton keema stuffing egg devil estimated approx 25 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you cook that.

It is a famous snack of Bengal specially made with egg and minced mutton along with some spices

Ingredients and spices that need to be Make ready to make Mutton keema stuffing egg devil:

1. 2 eggs cut into two halves
2. 200 grams minced mutton
3. 1 potato cut into cubes
4. 1 onion chopped
5. 1 onion cut into rings
6. 1/2 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp green chilli paste
9. 1/2 tsp black pepper powder
10. 1 tsp roasted masala(cumin red chilli whole garam masala)
11. 1 beet root cut into strips
12. 1 carrot cut into strips
13. To taste salt and sugar
14. As needed oil

Steps to make to make Mutton keema stuffing egg devil

1. At first boil the keema along with potato garam masala onion and garlc cloves
2. Heat oil add onion ginger and garlic saute well
3. Add the boiled keema saute well adding green chilli salt and sugar
4. Add black pepper and fried masala
5. Remove it from heat and let it cool
6. Now cover the egg with the mixture
7. Roll it over the biscuit crumb and rest it in a refrigerater
8. Serve it hot with onion rings and strips of carrot and beetroot
9. Heat oil in a wok and deep fry the devils

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