Virgin Mojito
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Virgin mojito. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Virgin mojito is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Virgin mojito is something that I have loved my entire life.
Many things affect the quality of taste from Virgin mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Virgin mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Virgin mojito is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Virgin mojito estimated approx 5mintues.
To begin with this recipe, we have to prepare a few ingredients. You can cook Virgin mojito using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Virgin mojito:
- 1/2 cup sugar
- 1/4 cup water
- Handful mint leaves
- Tbsp sugar
- 1 cup sugar
- 1/4 lemon juice
- 1/2 cup water
- Lemon wedges and ice
Steps to make to make Virgin mojito
- Put the sugar into a pot and add water
- Let the sugar dissolve
- Grind the sugar and mint leaves
- Then add the lemon juice to the grinded mixture
- Pour the sugar syrup
- Add the soda,lemon wedges and ice
- Enjoy!!!
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So that's going to wrap it up for this special food Simple Way to Make Award-winning Virgin mojito. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!