'/> Easiest Way to Make Award-winning Guinness Stout Beef Stew - Ni juu

Easiest Way to Make Award-winning Guinness Stout Beef Stew

Guinness Stitch beef stew

Hello everyone, this is Lewis, welcome to my recipe. Today I'm going to show you a very quick, unique and easy way to make homemade Guinness Beef Stew. One of my favorite recipes. For myself, I make it a little sweeter. It is considered fragrant and sweet.

Let's face it - cooking is not just a matter of life and death. In fact, people also learned how to cook. This means that people often rely on the combination of food and boxing instead of spending time and effort preparing healthy meals for family and personal happiness.

The same goes for lunch when we use your soup, pasta and box of cheese or something similar to make a quick and easy but delicious lunch. You'll find a lot of ideas in this article, and hopefully these ideas not only get you off to a good start until R-UT lunch is over, but we all seem to have found ourselves at one time or another. But try something new for yourself.

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Baca Juga

Guinness Stool beef stew is affected by a number of factors, ranging from ingredients to how fresh ingredients are selected, prepared and served. If you want to make a delicious Guinness Stool Steak at home, don't worry because this dish can be used as a gourmet meal if you already know the recipe.

To get started with this unique recipe, we first need to prepare a few ingredients. You can make Guinness Stout with 14 ingredients and 5 steps. Here's how it's prepared.

Ingredients and spices Stew Guinness Braised beef

  1. 1-2 pounds beef (boiled fat)
  2. 3 carrots
  3. 2 potatoes
  4. Celery 2 sticks
  5. 1 large beer Guinness
  6. 2.5 cups chicken
  7. 4-5 squad teams
  8. 2 sea urchins
  9. 1 teaspoon sugar
  10. 4 tablespoons bacon (cut into small pieces)
  11. 1 Spam (cut from a small computer)
  12. 2 whole onions
  13. 1/4 cup tomato paste
  14. 4 garlic cloves

Guinness stew stew for making beef stew

  1. Pick up brown and salted brown fat and clean. Place in a saucepan and add 1 tablespoon of butter to the saucepan. (medium high temperature)
  2. Use a frying pan (season with salt and pepper) to brown over high heat and place the meat in the pot.
  3. Reduce heat and simmer the onion (with salt) for 5 minutes, then add the minced garlic and fry for 1 minute, browning thoroughly. Then brew 1 glass of Guinness Stout and simmer over medium heat for 2-3 minutes.
  4. Put in a saucepan, coat all the ingredients with tomato paste, thyme, fresh black pepper, carrots, bay leaves, celery and finally all the chicken sugar. Reduce heat to low and cook over low heat.
  5. Simmer the soup over low heat for 2 hours. An alternative to adding it later to the potatoes is to change the flavor of the muesli and red flour.

You will also find that as you gain experience and confidence as you move towards your personal preferences and individual diet, you will gradually become more self-reliant. Whether you choose smaller or larger ingredients, or want a recipe that tastes more or less fresh, you can make simple adjustments along the way to achieve that goal. In other words, you start cooking your own food on time. And you will never learn it as a beginner in basic cooking skills, but basically learn these simple cooking skills.

Excited about this special dish, how do you quickly make a homemade Guinness stew? Thank you for reading. I am sure you will do it at home. Homemade recipes will have more delicious food. Be sure to bookmark this page in your browser and share it with your friends, family, colleagues and friends. Thank you for reading. Keep cooking!

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