Easiest Way to Make Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everyone, I hope you have a wonderful day. Today I’m going to show you how to make a distinctive dish, a step-by-step guide to making Homemade Roast Galbi (Korean Spicy Fried Chicken). One of my favorite cooking recipes. This time I’m going to make some salt. It’s going to be really fun.

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Many things affect the taste of Dak-Galbi (Spicy Fried Chicken in Korea), from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make a delicious Dak-Galbi (spicy Korean fried chicken) at home, because if you know this trick, this dish can be used as a great sweetener.

The number of parts for Duck-Galbi (spicy Korean fried chicken) is 4 people. So make sure this section is enough for you և your dear family.

Roasting Galabi (fried chicken with spicy Korean meat) takes about 45 minutes to cook.

To start with this specific recipe, we must first prepare some ingredients. You can make Dak-Galbi (Korean fried chicken) with 21 ingredients in 7 steps. That's how you prepare.

Spicy and juicy chicken with Korean chili sauce in cheese.

Ingredients ունք Spices for Roof Galbi (Korean Spicy Fried Chicken).

1. Main components:
2. 600 g boneless chicken breast / legs, sliced
3. 1 sliced ​​onion
4. 40 g carrots cut into julienne
5. Chopped 100 g cabbage
6. 4 cloves of garlic, sliced
7. 15 g chopped ginger
8. 2 onions, sliced
9. 40 grams of mozzarella
10. 30 ml vegetable oil
11. Curing:
12. 30 g gochujang (Korean pepper paste)
13. 30 g gochugaru (Korean chili flakes)
14. 10 g peanut butter
15. 2 g curry powder
16. 1 tablespoon soy sauce
17. 1 g / g myrrh
18. 200 ml chicken broth
19. 1 tablespoon sesame oil
20. filler.
21. 1 leaf, finely chopped

Roof Galbi Instructions (Korean Spicy Fried Chicken)

1. Add the oil to a large skillet over medium-high heat and heat.
2. Add the crushed garlic and ginger, fry for about 1 minute.
3. Add the chicken, followed by myrrh, Korean chili paste և flakes, peanut butter և curry powder. Fry the chicken oil until melted.
4. When the oil melts, add the onion, carrot and cabbage. Fry for 5 minutes until the onions are soft.
5. Add chicken broth, mixing with chicken նելով: vegetables.
6. Raise the heat above average, add the onion, mozzarella cheese, cook, reduce until the sauce thickens.
7. When the sauce thickens, turn off the heat and transfer to a bowl to serve. Garnish the dish with finely chopped onions.

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This includes this great Roof Galbi recipe for any evening of the week. Thank you for your time. I'm sure you'll do it at home. There will be some interesting home cooking recipes. Don't forget to save this page to your browser and share it with family, friends, and colleagues. Thanks for reading. Go to the kitchen.