How to Make Perfect Tandoori Lamb Chops

Hello everyone John, welcome to my recipe page. Today I will show you how to prepare lamb in a tandoor in a special way. One of my favorite recipes. I did it a little differently for me. It will be very delicious.

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The taste of beef chop in tandoor is influenced by many factors, starting from the type of ingredients, ending with the choice of fresh ingredients, the way of cutting and serving. Don't worry if you decide to cook tandoori beef at home, because knowing the recipe in advance, this dish can make for an unusual dish.

The food is about 3 times more than tandoori beef. So make sure this space is big enough to serve you and your loved ones.

Also, the tandoori lamb is cooked for about 25 minutes.

To start this recipe, you will need to prepare several parts. You can make Tandoori Lamb Chops with 11 ingredients in 6 steps. Here's how to do it.

This delicious juicy lamb chops will make your dinner more enjoyable. The Lamb Chop recipe is a very simple recipe that can be dipped in fragrant yogurt and then grilled or broiled or skillet cooked to perfection. The main ingredients that I prepared for this recipe are greek yogurt, fried meatballs, masala, ginger garlic paste. , lemon juice.

Ingredients and spices needed to prepare tandoori beef.

1. 9 pieces - Cut lamb ribs
2. 1/2 cup - hanging yogurt
3. 4 teaspoons - masala fried dog meatballs
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon - red chili powder
6. 1/2 teaspoon pepper
7. 1 teaspoon - garlic paste
8. 1 teaspoon - ginger paste
9. 1/4 cup - vegetable oil
10. Salt to taste
11. 1/2 lemon - take the juice out of it

Instructions for cooking tandoori beef

1. First clean and rinse the lamb. Then take a cup and pour it over the lamb.
2. Place yogurt, yogurt and all seasonings (red chili powder, turmeric powder, fried masala cutlet, allspice) in a bowl.
3. Garlic ginger paste, season with lemon juice and salt.
4. Add oil, mix all ingredients until smooth. Cover the bowl and refrigerate overnight or at least 2-3 hours.
5. Remove the ground beef from the refrigerator. Heat a little oil in a frying pan. Place the whole lamb in a skillet over medium-high heat. Cook the lamb, brushing each side evenly, until cooked.
6. When the entire side of the veal is well cooked, turn off the heat and serve with the onion and cucumber salad.

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Here's how to cook homemade tandoor with lamb at high speed for this special dish. Thanks for your time I'm sure you will do it at home. Homemade recipes have more delicious dishes. Do not forget to bookmark in your browser - share with friends, relatives - colleagues. Thanks again for reading. Keep on cooking!