Recipe of Any-night-of-the-week Toast with chicken and ricotta cream💚

Hello everyone, I wish you a wonderful day today. Today I show you how to make a special dish, a step-by-step guide to toasting chicken cream and ricotta💚 every night of the week. This is one of my favorites. For mine, I'll make it a little salty. It smells and looks delicious.

When it comes to cooking, it's important to remember that it all started somewhere. I don't know a single person who would come up with a wooden spoon and be ready. There's a lot to learn to be a productive chef, and there's certainly room for improvement. Not only do you have to start with the basics of cooking, but you almost certainly have to start understanding how to cook a whole new cuisine, like Chinese, Thai or Indian cuisine.

The same goes for lunch, when we're trying to add something to a can of soup or a box of mac and cheese or whatever, rather than throwing ourselves into our creative endeavors to create a light but delicious instant lunch. You can find many ideas in this guide and the expectation is that these ideas will not only help you get off to a great start to complete the noon soot that most of us are always looking for, but will also bring new things. . test yourself.

Try unique bread sandwiches. Contrary to popular belief, my children like to try new ideas. This is a rare quality for which I am very grateful. Believe me, I know very well how blessed I am. The Hawaiian Caramel Rolls have become his favorite sandwich choice. We put beef, cheese, mustard, and pickles on her list for a sandwich, and she enjoys it. Another great idea is to extract crunchy grapes and stuff them with roast beef and cheddar cheese. For a drunken sandwich regimen, it's possible to stress on the toaster for a few minutes. The cooking area is minimal and you don't usually need much knowledge to prepare or enjoy these simple meals. Other great bread ideas include bacon and cheese croissants or chicken salad, pita tacos (also a wonderful favorite at our house), and panini (works great if you have a George Foreman air pan or even a panini cutter).

Many things influence the taste quality of Tostada with Chicken Cream and Ricotta💚, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of cutting the dishes in their own way. Prepare and serve. Don't worry if you want to make delicious chicken toast and ricotta cream at home because if you already know the trick, this dish can serve as an extraordinary special gift.

Regarding the number of servings that can be served for the preparation of Tostada with Chicken Cream and Ricotta💚, it is 2 servings. So make sure this part is enough for you and your loving family.

To get started with this particular recipe, we first need to prepare a few ingredients. You can eat Përdorur with chicken cream and ricotta toast with 16 ingredients and 6 steps. How to cook it.

Very rich recipe, you can also serve it as a bruschetta, perfect for lunch or dinner as an appetizer.

Ingredients and Seasonings for Making Ricotta Cream Chicken Toast:

1. For ricotta cream: 1/2 cup frozen peas (melted before cooking)
2. 1/2 cup ricotta cheese
3. Zest and juice of 1/2 lemon
4. 1 tbsp onion oil (recipe follows)
5. 1 tablespoon chopped mint
6. salt and pepper to taste
7. For the vinegrette: 3 tablespoons of onion oil
8. 1 tablespoon fresh lemon juice
9. 1/2 teaspoon Dijon mustard or regular mustard
10. salt and pepper to taste
11. For Chicken and Toast: 1 boneless chicken breast
12. 3 tablespoons onion oil
13. salt and pepper to taste
14. 2 large slices of French bread
15. For onion oil and fried onions: 1 cup finely chopped onions
16. 1 cup canola oil or olive oil or rice oil

Steps to prepare Tostada with Chicken Cream and Ricotta💚

1. For onion oil and fried onions, chop finely and place in a microwave dish and add the oil. Cook on medium heat for 6 to 8 minutes. After 6 minutes, start checking. Then drain the oil into another cup and reserve the onions for serving.
2. For the ricotta cream, simply mix together the ricotta, peas, zest and lemon juice, onion oil, mint, salt and pepper to taste. Chop everything finely with a mashed potato or a fork.
3. For the vinegrette, mix onion oil, lemon juice, mustard and salt/pepper to taste. Beat everything together.
4. Salt and pepper the chicken breasts on both sides and brush with onion oil. Fry on the grill or griddle or normal pan for 4-5 minutes on both sides. Then cut into pieces.
5. Fry the bread in a dry pan for 2-3 minutes on both sides, even brushing some onion oil.
6. To serve, put cream on the bread, then add some sauce, then put chicken slices on top; put the sauce on top again and then the fried onions. Enjoy!

You'll also find that as you gain experience and confidence, you'll improvise more frequently while you're away, tailoring meals to your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that's more or less spicy, you can make simple adjustments along the way to achieve that goal. In other words, you will start creating your very own meals in good time. And you basically won't learn that when it comes to basic cooking skills for beginners, but you will never know if you don't own these simple cooking skills.

This is how you end up with this wonderful dish How to make a perfect toast with chicken cream and ricotta💚. Thank you for your time I'm sure you can do it at home. There will be some interesting foods in future homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!