Recipe of Ultimate Steam Minced Pork with Preserved Veggies
Hello everyone, I'm Louise, welcome to our recipes page. Today we will prepare another dish, a favorite recipe of boiled pork with canned vegetables. It's one of my favorite recipes. This time I will make it a little tastier. It will look aromatic and delicious.
Let's face it, cooking is not just a priority for every man, woman or child on the planet. In fact, many people consider learning to be a priority in their lives. This means that people generally rely on ready-made meals and pre-packaged mixes instead of spending time preparing healthy meals for families and for our personal taste.
This means that at every moment of your learning to cook, there is likely to be someone who cooks less or better than you personally. When it comes to cooking, rejoice because the best days are the worst. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook only because they like to eat. Some cook during emotional turmoil, while others cook out of complete boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
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From the types of ingredients, to the choice of fresh ingredients, to the way the dishes are cut and how they are prepared and served, steamed meat with canned vegetables has a huge impact on the taste of the pork. If you want to cook delicious boiled pork with canned vegetables at home, do not worry, because if you already know this trick, then you can use this dish as a special unusual dish.
To start this particular recipe, we need to prepare some ingredients. You can boil steamed pork with canned vegetables with 6 ingredients and 2 steps. Here you are.
Ingredients and spices for the preparation of boiled pork with canned vegetables:
- 500 grams of minced meat
- white pepper
- Small red pepper
- canned vegetables
- sesame oil
- Half a teaspoon of oyster sauce
Steps for steaming pork with canned vegetables
- Wash and moisten the canned vegetables, then finely chop. Then mix all the ingredients and place in the fridge for two hours.
- Boil water with steam, then simmer for 15 minutes
The small steps you take to prepare healthy meals for your family can be more important than any big steps. Before you know it, you will find that you have more energy and a better understanding of your overall health than you ever imagined before changing your eating habits. However, if this is not enough motivation, you can always try an excuse to buy new clothes if your size or 2 is too small.
Here's how easy it is to prepare steamed pork with canned vegetables with this wonderful dish. thanks for reading. I'm sure you can do this at home. There will be interesting dishes in the homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. thanks for reading. Keep cooking!