Recipe of Quick Pork rinds coated chicken fingers and shrimp

Hello everyone, hope you have a nice day. Today we are going to make a unique dish, an easy way to make chicken fingers wrapped with pork and shrimp at home in no time. Its one of my favourites. This time I'm going to make it a little unique. It will be really delicious.

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Many pork rinds, starting with the type of ingredients, affect the flavor quality of the coated chicken fingers and shrimp, followed by the selection of fresh ingredients, how the food is cut and the way it is prepared. If you want to cook delicious pork rinds with chicken and shrimp fingers at home, you should not worry, because if you already know this technique, then this dish can be used as a wonderful signature dish.

The number of servings that can be served for chicken fingers and pork wrapped shrimp is 4 servings. So make sure this portion is enough to serve you and your loved ones.

So it takes about 25 minutes to cook the covered chicken fingers and pork with shrimp.

To get started with this particular recipe, you must first prepare a few ingredients. With 14 ingredients and 5 steps, you can make chicken fingers covered with pork skin and shrimp. Here's how.

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Ingredients and seasoning for chicken and shrimp fingers wrapped in pig skin:

1. 2 boneless, skinless chicken breasts, cut into strips
2. 10 peeled shrimp
3. 1/3 cup milk
4. 1/4 second hot sauce (less optional)
5. 1/2 teaspoon salt, more if needed
6. 1/2 teaspoon pepper if needed
7. 1 bag (3 ounces) mashed pork skins
8. 2 eggs
9. 1 avocado, peeled and peeled
10. 1/4 cup mayonnaise
11. 2 fresh dill, minced meat
12. 1 crushed garlic clove
13. 1 whole lemon, juiced
14. Avocado oil for frying

Instructions for preparing chicken and shrimp fingers wrapped with pork

1. Place the chicken strips in a plastic bag with the yoghurt, hot sauce, and S&P. Squeeze all meat into the sealed bag. Put the shrimp in a separate bag with the same sauce.
2. Peel and grate the zucchini and put it in a flat bowl. In another shallow bowl, whisk the eggs.
3. Cover the chicken and shrimp with a layer of breadcrumbs, dip them in the egg briefly, then cut them again. Put them in a graduated bowl. Heat the oil in a large skillet over medium high heat.
4. Fry the chicken and shrimp together to prevent them from browning, about 2 1/2 minutes (reduce the heat if necessary). Throw it on the shelf of the refrigerator. Serve with ketchup, ranch, or avocado in this recipe.
5. Avocado dip: In a food processor, mash avocado, mayonnaise, dill, garlic, and lemon juice until smooth. Serve chilled with chicken and shrimp. Tasty!

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How to roll up your favorite pork rinds with these special cooking steps to make fried chicken and shrimp fingers. Thanks for your time. I'm sure you can do this at home. The following homemade recipes will contain more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!