Step-by-Step Guide to Prepare Ultimate Gyudon beef - Yoshinoya wannabe

Hello everyone, I hope you had a wonderful day. Today we will prepare another dish, detailed instructions for cooking Goodon's favorite beef - Yoshinoya wannabe. One of my favorites. I will make it a little special for me. It will be really delicious.

When it comes to cooking, keep in mind that everyone starts somewhere. I do not know anyone who comes with a wooden spoon, the whole set. There is so much to learn to become an effective cook, and then there is room for improvement. As for cooking, you should not start from the main, you should start from almost zero, when you understand how to prepare a new kitchen, for example, B. Chinese, Thai or Indian dishes.

This means that every time you cook, there is someone who cooks worse or better than you. Take it in stride, because the most productive days are bad in terms of cooking. There are many people who prepare food for different reasons. While some cook for a living, others cook simply because they enjoy cooking. Some cook during emotional turmoil, and some cook out of sheer boredom. Whatever your goal is to cook or prepare to learn, you need to start from the basics.

Preparing healthy food is not a night job. This is really a lifestyle change that needs to be done step by step. No need to go to the kitchen և go through every detail that you think is "bad", just try not to buy more if they are already in use. When making carbohydrates for cooking, make more sensible decisions;

Hoodon influences the taste of meat in many ways, from the type of ingredients, the choice of fresh ingredients, the ability to cut, cook and serve dishes until Yoshino arrives. If you want to make gudo from beef, do not worry. Yoshino is delicious at home, because if you already know the trick, you can use this dish as an unusual feature.

To start with this recipe, we need to prepare a few ingredients. You can make Yoshinoya Imitation Beef Gudon with 16 ingredients in և 5 steps. how do you cook it?

I'm pregnant, I want Yoshino. The problem is that there is no Yashinoya in this country. A friend from Japan suggested that I use sukiyaki sauce, as it has a certain memory and taste. You may disagree with the brands I use here, but hey, this girl has to eat. And it will not help the castle. ---- ### I'm Indonesian. I live in France. I do not like to cook, but someone has to. Most of what I make is Indonesian, so do not be afraid to change everything. Enjoy my lazy recipe. ###

Ingredients և spices needed to make Gudon beef - Beginner Yoshinoya.

1. su:
2. 1 box dasha
3. 2 teaspoons of myrrh
4. 2 teaspoons of sugar
5. 2 tablespoons succulent sauce
6. fried.
7. Finely chopped beef
8. 1/2 onion
9. cooking oil
10. Salt:
11. pepper
12. Headset:
13. Ginger
14. red chili pepper
15. Onions:
16. Lots of rice

Gudon Beef Instructions - Promising Yoshinoya

1. Mix the whole sauce: dash, myrrh, sugar, sukiyak sauce. You can use some dry wine to stimulate, but I discarded the drink because I was pregnant.
2. Heat the oil. We add the onion, we just want to soften it. Add the meat until it is completely cooked.
3. Pour the mixed sauce into the pot until it becomes fragrant. Add a little water և add salt և pepper
4. Boil for about 5-10 minutes. Light heating. I like to put enough soup on the knots. I can cook one or two eggs at a time, depending on how hungry I am.
5. Serve with hot rice. Garnish with ginger, onion, chili pepper as desired

You will also find that as you gain experience and confidence, you become more and more adept at improvising, adapting, and adapting recipes to your personal preferences. Whether you prefer more or less ingredients or want to create a more or less delicious recipe, you can make simple adjustments along the way to make it right. That is, in time you will start creating individual recipes. This is something you can not really learn when it comes to basic cooking skills, but if you do not master these simple culinary skills, you will never learn.

So, here is an easy way to cook Quick Gudon beef that ends with this special dish. newly created Yoshinoyan. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Keep cooking.