How to Make Favorite Picadillo - Ground beef

Hello everyone, this is the web, and welcome to my cooking station. Today we are preparing a special dish, which is the easiest way to prepare decorative picadio - boiled meat. This is one of my favourites. This time I make it a little salty. It will be fragrant and sweet.

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Many factors affect the quality of piccadillo - the taste of minced meat, the type of ingredients, the choice of fresh ingredients, the ability to chop and prepare dishes. Delicious Piccadilo - Don't worry if you want to make home-cooked beef, because if you already know the recipe, this dish makes a great signature dish.

To get started with this unique recipe, you must first prepare a few ingredients. You can eat piccadillo - ground beef that contains 12 ingredients and 11 servings. Here is how to do it.

Ingredients and spices for the preparation of picadillo - boiled beef;

1. 1 1/2 pounds of beef
2. 1 medium sized onion, finely chopped
3. 4 minced garlic
4. 3-4 tablespoons olive oil
5. 1 (14.5 ounces) chopped tomatoes
6. 1/2 cup raisins
7. 1 cup beef
8. 3/4 cup Manzanillo olives
9. 1 medium baked apple, sliced
10. 2 middle roots
11. 3/4 cup chilled green peas
12. Salt and pepper to taste

Steps for preparing Picadillo - Beef

1. olive oil
2. Soak onions, then garlic
3. Add the meat and wait for it to soften
4. canned tomatoes
5. Add meat broth. If there is no beef, use water and then add the sliced ​​meat
6. add raisins
7. Cover the bowl for 5 m
8. Add the olives, potatoes, and green peas (or canned green peas).
9. Cover the pan for 10 minutes, until cooked through
10. Add salt and ground black pepper to taste. Cucumber: add fish broth
11. Cook for a few more minutes

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This completes this unique process of ground beef Picadillo. Thanks for your time. I'm sure you'll do that at home. There will be some fun dishes in your next home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and co-workers. Thanks again for reading. Go cook!