How to Prepare Any-night-of-the-week Chicken Tortilla Soup (Instant Pot)
Hello everyone, I wish you a good day today. Today we are going to prepare a special dish.
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The taste of chicken tortilla soup (instant) affects many things, from the type of food, the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. Don’t worry if you want to make a delicious chicken tortilla soup at home, because if you already know this recipe, this dish can be used as a special luxury dish.
There are 6 dishes in terms of the number of dishes to be prepared for the chicken tortilla soup. So make sure this room is enough to feed you and your loving family.
Moreover, the preparation time of chicken tortilla soup is estimated to be 45 minutes.
To start with this unique recipe, we must first prepare some ingredients. You can prepare chicken noodle soup (quick) with 12 ingredients and 14 layers. Here's how to do it right.
I have always loved tortilla soups. This recipe is a practice that takes a long time to get a quick and delicious quick pot version. I originally planned to eat for a week when I originally planned, but I ate everything in a few days, it was great. Full disclosure. I miss the corridor because I hate it.
Ingredients I am the spice needed to make soup with chicken tortilla.
- 4 Bone and skinless chicken thighs
- 28 years. Canned tomatoes
- Includes 6 cans of canned green chili
- 1/2 cup chicken soup
- 1 onion, cut into pieces
- 1 teaspoon garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 pieces of fried corn are cut into thin slices
- 2 tablespoons fresh minced corridor
- 1/2 cup Mexican cheese (Cedar, Ocha and Asadero)
Chicken Soup Soup Instructions (Quick)
- Add chicken, chopped tomatoes, chopped green chili, chicken broth, onion, garlic, crushed cinnamon, salt and pepper to the pan.
- Mix well.
- Close the lid and close it.
- Turn off the steam outlet to make sure the heater is turned off.
- Pressure - cutting and cooking. Standard; Pressure level: high; Time: 9 minutes.
- Click Cancel (Hot)
- Boil for 10 minutes.
- Press the steam switch to release it quickly.
- We pass the chicken on a plate and cut it into pieces.
- Put the chicken back in the pot.
- Press SAUTE - Standard.
- Add the corn tortilla and tin to the pot.
- Stir occasionally and cook for 2 minutes.
- Serve immediately with the fried cheese mixture.
In addition, as your experience and self-confidence grow, you will realize that you are becoming more and more improving by adapting the recipe to your personal preferences. If you want more or less ingredients or want to create more or less spicy recipes, you can make simple adjustments to the goal. Now is the time to let go of her and move on. And this is something you will not learn in principle about basic cooking skills, but you will never know those basic cooking skills unless you learn them.
So it all ends with a homemade chicken tortilla soup (quick) with this special recipe. Thank you for your time. I'm sure you can do it at home. There will be fun recipes at home. Remember to keep this page in your browser, so share it with your family, co-workers and friends. Thanks again for reading. Go cooking.