Recipe of Any-night-of-the-week Arabian Chicken kebab along with 3 sauces

Hello everyone, I'm here again. Today we are preparing a special dish for a Step-by-Step guide to making homemade Arabic chicken kebab with 3 types of sauces. One of my favorites. For me, it will be a little sweet. It will be delicious.

When it comes to preparing healthy meals for our families, there can be some differences in planning. It's amazing that there are so many healthy recipes out there, but the nutritional properties of these recipes are pretty hidden. People who are ignorant about such problems should not be harmed by their behavior (it is never ruled out due to an allergy).

The same goes for lunch, when we often add a can of soup, macaroni and cheese, or other similar products to soup cans, a can of macaroni and cheese, or other similar products to our creative and quick meals. But sweet. You've probably seen a lot of ideas in this article and hopefully this is a good opportunity to break out of the eating habits we all have at some point, but use the following: natural freshness.

There are many magazines and books that can be filled with recipes that promote healthy eating and cooking. If you love to cook, there is no shortage of recipes to take along on your journey. The good news is that even if you prepare one or ten meals a day, you can still include healthy foods in your regular diet.

Many factors influence the quality of the Arabian chicken kebab and the taste of 3 dishes, of the ingredients, the choice of fresh ingredients, the ability to slice and serve the dish. Do not worry if you want to cook Arabic chicken kebab at home 3 delicious pepper soup, because if you know the recipe, this dish can be used as an additional dessert.

The number of Arabian chicken kebabs 3 dishes 4 times. So make sure this room is large enough to serve you and your loved ones.

It is also estimated that the preparation of the Arabian chicken kebab in 3 bowls takes about an hour.

To start this recipe, we must first prepare some ingredients. You can prepare Arabic chicken kebab in 3 dishes using 49 ingredients and 12 layers. This is how you prepare.

One of the best recipes I have ever made.

Arabic chicken kebab with 3 sauces Ingredients and spices:

1. 1000 g ground chicken breasts or thighs (mixed preferred)
2. Half a teaspoon of baking soda
3. 1 cup cup of breadcrumbs
4. week
5. 1 tomato (roasted)
6. 1 pepper (fried)
7. 1 small onion (fried)
8. 1 liter of garlic (fried)
9. 1 tablespoon salt
10. 1 tablespoon black pepper
11. 1/2 tablespoon cumin
12. 1/2 tablespoon sumac
13. 1/2 teaspoon cinnamon
14. 1/2 tablespoon paprika
15. 1 tablespoon fresh pepper
16. 1/4 tablespoon ginger flour
17. Add some parsley
18. 1 tablespoon spices (optional)
19. 3 tablespoons olive oil or any vegetable oil
20. 1/2 tablespoon white vinegar
21. 1/2 tablespoon lemon juice
22. 1 tablespoon tomato paste
23. Tahina Inauguration
24. 4 tablespoons flour
25. 1 tablespoon white vinegar
26. 1 and a half cups of water (add slowly)
27. 1 tablespoon salt (to taste)
28. 1/2 tablespoon black pepper
29. 1 tablespoon fresh pepper
30. 1/2 tablespoon cumin
31. 2 garlic cloves (chopped)
32. 1/2 tablespoon lemon juice
33. Fresh mayonnaise soup
34. 4 tablespoons soybeans
35. 4 tablespoons mayonnaise
36. 1/2 tablespoon pepper
37. Roasted vegetable soup
38. Half a tomato (fried)
39. Half pepper (fried)
40. Half onion (fried)
41. 1 liter of garlic (fried)
42. Barcel
43. 2 tablespoons olive oil
44. 1/2 tablespoon white vinegar
45. 1/2 teaspoon salt (to taste)
46. 1/2 tablespoon black pepper
47. 1/2 tablespoon sumac
48. 1/2 tablespoon cumin
49. 1/2 tablespoon lemon juice

Steps to prepare Arabian chicken kebab with 3 sauces

1. Finely chop the chicken, add the baking soda and breadcrumbs to the chicken and mix well.
2. Fry tomatoes, peppers, onions and garlic in a small pan with oil.
3. Place all the marinade ingredients in a food processor or freezer, and add the marinade to the chicken strips.
4. Put the ground chicken mixture on a baking sheet or on a large baking sheet and cut the kebab sticks with a knife and then put them in the fridge for two hours or until frozen.
5. Take the kebabs out of the fridge and cut each kebab with the knife.
6. We cook the kebab sticks in a frying pan or grill with oil, which takes about 4 minutes on each side (depending on the size of the kebab sticks).
7. To the tahini soup (my favorite) we first add it to the tahini vinegar and mix until it becomes like a paste.
8. (Tahina) We add a little water at a time, until we get the required strength which is 2 tablespoons of water per degree, I prefer something similar to liquid cream.
9. (Tahina) Then add the fertilizer to taste, and do not forget to add chopped garlic and lemon juice.
10. To make a very simple spicy mayonnaise sauce, add the ketchup to the mayonnaise and mix well.
11. To roast the marinated vegetables, add and mix the roasted beans, seasonings, parsley sticks, olive oil, white vinegar and lemon juice in a food processor.
12. You serve chicken kebab sticks with sauce and toast and you are ready to surprise anyone :)

Also, as your experience and confidence grows, you will see how you refine recipes and adapt to your personal preferences. If you need more or less ingredients or if you have a recipe that tastes a little hot or spicy, you can make simple adjustments to achieve the goal. Start preparing your personal meal on time. And you may not have learned the basics of cooking for beginners, but you may not know how to master these simple cooking skills.

So this recipe ends with a step-by-step guide on how to cook homemade Arab Kebab 3 SARS. Thanks for reading. I'm sure you can do it at home. There will be some fun dishes in your next home cooking. Do not forget to bookmark this page in your browser, and share it with your loved ones, colleagues and friends. Thanks for reading again. Let's cook!