Recipe of Award-winning Beef Rotini (Slow Cooker)

Hello everyone, I'm John, welcome to our recipes page. Today we will prepare a special dish, a recipe with slow cooking every night of the week. This is one of my favorite food recipes. For me, it will be a little delicious. It smells good and looks delicious.

When it comes to preparing healthy meals for the family, there is always a different opinion between situations. The good thing is that there are recipes that are very healthy but also hide many healthy recipes. Those who are unfamiliar in this case should not be harmed by their behavior (except for a sensitivity that will never be ruled out).

Healthy cooking can be difficult because many of us do not want to spend time preparing and planning meals that our families do not eat. At the same time, we want our families to be healthy so that families love them (and unfortunately we feel compelled to understand new ways to prepare balanced foods that they despise in some situations ).

Another little tip on the basics of cooking is to stick to the simplest recipes for a while and expand your horizons towards more complex recipes that are numerous. Most recipes have a note of difficulty level and you can open the recipe to see if it is something you are really interested in or sure you can do. Remember, Rome was not built overnight and it will take some time to plan your meals to create a reliable “storage” recipe that goes round and round.

Many things affect the quality of the beef rattan (slow topping), from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Do not worry if you want to cook sweet (slow cooked) beef at home, because if you already know the trick, this dish can be used as an unusual specialty.

The number of servings that can be served for a Rotini Mif (Slow Table) is 8 people. So make sure this part is enough for you and your loving family.

Simply put, the estimated cooking time for Rotini Meat (Slow Table) is about 6 hours.

To start with this specific recipe, we first need to prepare some ingredients. You can make a slow-cooked beef rattan with 13 ingredients and 12 steps. That's how you can get it.

An easy recipe "to throw in the pot". Fun for people, especially the little ones.

Ingredients and spices for beef rattan (slow cooking):

1. 2 kilograms of minced meat
2. 24 ounces for marine
3. 1 teaspoon dried Italian spices
4. 1/2 cup chopped onion, red and green pepper, frozen
5. 2 tablespoons minced garlic
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
8. 3 glasses of water
9. 1 tablespoon extra virgin olive oil
10. 2 cups raw noodles
11. 1/2 cup heavy cream
12. 1 1/2 cup minced mozzarella cheese
13. 3/4 cup minced parmesan

How to make beef roti (slow cooking)

1. Cut the minced meat and place in the pot.
2. Add the marinade to the sauce, tomatoes, Italian spices, frozen vegetables, minced garlic, salt, black pepper, water and olive oil in a saucepan.
3. Stir until combined.
4. Close and close the lid.
5. Press to open the steam air valve.
6. press SOW COOK - normal; Timer: 5 hours
7. Click "Cancel" (keep warm: active)
8. Add the rotten pasta and whipped cream.
9. Sprinkle with mozzarella cheese and parmesan
10. press SOW COOK - normal; Timer: 1 hour
11. Stir until well combined.
12. Your feet are warm.

Also, as your experience and confidence grows, you will see more and more improvisation as you move and as the recipes fit your personal preferences. If you want more or less ingredients or want to create a recipe that tastes less or more spicy, you can make slight changes along the way to achieve this goal. Start preparing your food on time. It's something you should not learn in terms of basic cooking skills for beginners, but you will never learn it if you do not possess these simple cooking skills.

Well, here is an amazing recipe for Beef Rotin (Slow Cooking) every night this week. Thanks for reading. I'm sure you will do it at home. In the future there will be fun recipes at home. Remember to mark and share this page in your browser with your loved ones, friends and colleagues. Thanks for reading again. Let's cook!