Recipe of Award-winning Beef Rendang/Rendang Daging ala Perantauan 😉😜

Hello everyone, welcome to my recipe. Today we have a special recipe on how to cook the perfect serving of chicken beef on Perentua 😉😉. This is one of my favorites. This time I'm making it a little sweeter. It would be really tasty.

Indeed, cooking is not just a matter of life on this planet. The truth is, people have stopped learning to make the most of their circumstances. This means that we often spend more time on healthy food and packaging than on preparing healthy food for our families and personal happiness.

Healthy cooking is often difficult because many people are reluctant to spend so little time preparing and planning meals for our families. At the same time, we want our families to be healthy so that we feel motivated to learn (and unfortunately in some cases) ways to love our families' new and improved foods.

For those hoping to incorporate their cooking habits into their daily routine, they will no longer have the money to help you with these endeavors. You can seek the help of a qualified nutritionist so your doctor can advise you, find all kinds of healthy food, cookbooks, and live in your local library, the world wide web is a great tool. For advice on how to lead a healthy lifestyle.

The quality of the taste of Rendang Daging ala Perantauan is influenced by many factors, starting with the type of ingredients, then the choice of fresh ingredients, the way of cooking and serving the food. Don't worry if you want to cook a delicious beef / Rendang Daging ala Perantauan dish at home, because if you already know the recipe, this dish can be very special.

ምግቦች 1.5 kg. ኪ. So make sure this room is large enough to serve you and your loved ones.

In addition, Rendang Daging Ala Perantauan meat takes about 2.5 - 3 hours to prepare.

To proceed with this recipe, we need to prepare some ingredients. You can eat Rendang Daging ala Perantauan përdorur meat with 19 ingredients and 5 levels. Here's how to cook.

A month passed when my daughter Randang asked me to prepare. Rendang is an Indonesian spicy meat from the Minkaba region of West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines. As usual, due to limited resources, I will talk about some of the components I find here. To replace the spark plug I use a nut. They have almost the same texture and flavor. #Redanding #Dajing #Sapi #Bull #Randand #Indonesia Food #Traditional from #Sumatra #Sweet #Cooking #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Rendang Beef / Rendang Daging Ala Perantauan - Ingredients to prepare -

1. 1 pound of beef
2. 2 cans of coconut milk
3. 100 grams of ginger
4. 3 bulbs
5. 2 red peppers
6. 100 g of Thai chilli (if you don't like spices, reduce the quantity)
7. 1.5 quintals of garlic
8. 4 teaspoons of canned flour
9. 3 teaspoons of cumin
10. 3 teaspoons of black pepper powder
11. 4 curls
12. 1 slice of onion (5-6 cm)
13. 1 lemon bar
14. 3 cm of galangal (cut)
15. 1/2 cup vegetable oil to taste
16. 8-10 beads (for replacing candles)
17. 1 tablespoon of tomato paste
18. 3 teaspoons of salt
19. 1 palm sugar cube (as in the photo)

Rendang Beef / Rendang Daging Wing Perantauan Preparation Instructions

1. Wash and clean the ingredients needed for washing and cleaning. Chop onions, garlic, peppers, ginger and potatoes. Mix the ingredients in a blender other than lemon, bay leaf and galangal. Botong Bawang Bombay, Bawang Putih, Paprika, Jahi, Dan Kunet. Haluskan Bahan Mengungakan Blender Kekuwali Serai, Down Salam, Dan Lankuwas.
2. Lift the pan, add the oil, heat and grease the mixed ingredients until they smell. Then add the lemon zest, galangal, bay leaf, salt and palm sugar. The survivors are Mudian Tambahkan Sarai, Laguas, Don Slam, Garam, Dan Gula Ari.
3. Add the meat, stir, close the lid and let it rest until the water of the meat has gone away by itself. Add 1/2 cup of water and coconut milk. Continue cooking, stirring every 10 minutes so that the bottom does not burn. Air Tambhkan 1/2 Kangkir Air Dan Santa. Throw a 10-minute massage and Aduk Setiap, Bajian Bwahna's partner, Tidak Gosong.
4. Cook the meat until all the water has drained and only the spices are left. Hingga air habis and hanya tersisa pedasnya mask. Warna Jelap Young Beruba Dan Minyak Dari Sisa Pedas Manunjukkan Apakah Rendang Sudah Matang Ataw.
5. Serve the beef with spicy green samba, boiled cabbage (instead of cassava leaves it has the same texture) and cucumbers to complete the salad. kale rebus (Penganty Down Singing) Delicious food! Hello place!

These are just a few steps you can take to begin the process of preparing healthy meals for your family. Before you know it, before you change your eating habits, you will see that all of you have more energy and a better sense of well-being than you ever thought. If that's not enough to cheer you up, find reasons to buy new clothes in two or two years.

So, this simple recipe includes Rendang Daging ala Perantauan ቀላል. Thank you so much for reading. I'm sure you can do this at home. Homemade recipes will be delicious food. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!