Recipe of Perfect Korean Fried Chicken

Hi everyone, I'm Drew, welcome to our recipe page. Today we're going to make a unique dish, an easy way to make award-winning Korean Fried Chicken. My favorite. I'll make it a little tastier. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and all the games. There is a lot to learn to become a famous chef and there is always room for improvement. When cooking you have to start with the basics, but when you learn new dishes like Chinese, Chinese, Thai or Indian cooking you have to start all over again.

Contrasting our creative efforts to make a quick and easy yet delicious meal, the same is true for dinner when we often add boxes of soup or pasta and cheese or the like. You will see many ideas in this report and we hope that these ideas will not only get you off to a good start until we meet again after lunch, but also use something new than yours.

Salad dressing. All of these microbes can make a delicious lunchtime snack, as well as a pre-stuffing time that heats and rolls up the filling when it's ready to eat. This is a fun dinner to share with your little ones and teach them that lettuce is more sustainable than people think. Some people opt for a teriyaki-inspired feel; My family loves taco-inspired additions to salad dressings. You are completely free to think about your personal favorite meeting.

The taste of Korean fried chicken is greatly influenced by the type of ingredients, then the choice of fresh ingredients, and the way the food is prepared and served. If you want to cook delicious Korean fried chicken at home, don't worry because if you already know the technique, this dish can serve as a wonderful special dish.

The number of servings that can be given to prepare Korean Fried Chicken is 4, so make sure this serving is enough for you and your beloved family.

It only takes about 1 hour and 40 minutes to cook Korean Fried Chicken.

To get started with this recipe, we first need to prepare a few ingredients. You can make Korean Fried Chicken with 22 ingredients and 11 steps. You can achieve that.

For the crispiest, a thin, crispy crust filled with a sweet and tangy sauce that will have you licking your fingers and wanting more.

Ingredients and Spices for Korean Fried Chicken:

1. Ocean
2. 2 pounds chicken wings
3. 1 1/2 teaspoons salt
4. 1 teaspoon garlic powder
5. 1/2 teaspoon ginger powder
6. 1/2 teaspoon curry powder (optional)
7. 1/2 teaspoon nutmeg
8. 1 teaspoon real ginger, grated
9. Ingredients for roasting
10. 2 cups all-purpose flour
11. 1/2 cup potato starch or cornstarch
12. sauce ingredients
13. 1/4 cup canola or grapeseed oil
14. 2-3 tablespoons of pepper flakes
15. 1 inch ginger, chopped
16. 6 cloves of garlic
17. 2 tablespoons soy sauce
18. 1 tablespoon rice vinegar
19. 1/2 cup corn syrup
20. Headphones (optional)
21. Chop 1 green onion
22. 1 teaspoon coriander leaves

Instructions for preparing Korean Fried Chicken

1. Place the chicken wings in a large bowl. Add the garlic, nutmeg, curry powder and salt. Mix well. Cover and refrigerate for 2 hours or overnight. Now keep at room temperature when cooking without refrigeration. But for best results, if you choose to cook now, marinate for 2 hours. (In this photo I left them to marinate overnight).
2. Before frying, add the flour and potato starch and mix well with your hands. Potato starch should be glued to the chicken wings with a thin layer. Apply starch to the chicken wings with your hands.
3. Prepare the roast: Remove the racks to cool. Place a paper towel under the bottom to catch the dripping oil.
4. Remove your oil thermometer and take a saucepan. Add 2-3 inch high smoke point cooking oil. (Grapeseed oil works great for this.) The goal is to add enough fat so the chicken wings float in the pan and don't stick to the bottom.
5. Wait for the oil to reach 380 degrees. Then add the chicken wings in batches until golden and crispy, 8-10 minutes. Remove the wings and place on a paper towel.
6. Now it's the second roast. The oil temperature does not drop as much as when frying for the first time. (already fried) Roast the chicken wings at 350 degrees for 850 minutes until dark and golden. This happens when the wings are compressed and appear compressed with a rough coating. Strain and set on shelves to cool.
7. Make Sauce: Place corn syrup, soy sauce, rice vinegar in a small bowl and set aside. If it's not as sweet as you'd like, add a pinch of sugar.
8. Prepare chopped ginger and garlic. leave another.
9. Heat a wok or deep saucepan over medium-high heat and add the oil. When hot but not smoking, add chili seeds, garlic, and ginger. Using a spatula or wooden spoon, mix together until fragrant and crispy, about 1-2 minutes.
10. Add the soy sauce mixture and mix the sauce bubbles vigorously, about 2-4 minutes. Extinguish the flame.
11. Add the chicken wings and toss them with a spatula or wooden spoon until all the wings are coated in the sauce. Place on a plate and garnish with sesame seeds, spring onions or coriander leaves.

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Here's how to get this outstanding Korean Fried Chicken recipe. Thanks for your time. Of course you do it at home. In the future, homemade recipes will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your relatives, colleagues and friends. Thanks again for reading. Go cooking!