Step-by-Step Guide to Make Quick Bacon Wrapped Pork Tenderloin

Hi everyone, this is Drew, welcome to our recipe page. Today I am going to show you how to make another dish, a step-by-step recipe for cooking homemade pork wrapped pork. One of my favorite recipes. I would make it a little unique for me. It's going to be really tasty.

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From the type of ingredients to the selection of fresh ingredients, the taste of bacon-wrapped pork to cut and prepare and serve dishes is involved. If you want to make delicious pork chops at home, don't be discouraged because if you already know this technique you can use this dish as a weird signature dish.

The amount that can be served for cooking pork nakal wrap is 4 servings. So make sure this part is enough to serve you and your loved one.

Also, it takes about 2 hours to cook pork wrapped pork.

To get started with this special recipe, we need to prepare a few ingredients. You can eat bacon wrapped pork with 24 ingredients and 18 steps. How do you prepare it?

Cooking Ingredients and Spices to cook pork wrapped in pork:

1. The Internet
2. Pork
3. Smoked pecan bacon, thick cut
4. Garnish with phylet mignon
5. 3 cups spinach
6. 2 rooms. Chopped garlic
7. 2 tablespoons olive oil
8. 1/4 cup pine nuts
9. 1/4 cup chopped mozzarella
10. 1 teaspoon of salt
11. 1 teaspoon black pepper
12. Fillet sauce
13. 2 chopped carrots
14. 2 cloves of garlic, chopped
15. 4 tablespoons butter
16. 2 tablespoons chopped parsley
17. 1 1/2 cup red wine
18. 1 1/2 tablespoons tomato paste
19. 1 1/2 tablespoons sugar
20. 1 teaspoon of salt
21. 1 teaspoon black pepper
22. At the top of the web
23. 1-2 cups chopped mushrooms
24. 1/4 cup chopped onion

Steps to cook pork wrapped pork

1. Lightly fry the pork on the outside in a pan, then set aside.
2. In a frying pan add 2 tablespoons olive oil, heat the oil, then add chopped garlic and pine nuts and fry until light brown.
3. Place spinach in a saucepan, fry over medium heat, season with salt and pepper.
4. When it becomes a little dirty and golden, turn off the flame. Add the mozzarella and toss lightly until smooth.
5. We take the stuffing and put it on the meat.
6. Place the bacon on top of the filling.
7. When cooking pork, use a toothpick to hold it.
8. Melt the butter in a pan.
9. Add carrots and garlic and fry.
10. And sugar, tomato puree and parsley. To mix together.
11. Add red wine, salt and pepper. Stir.
12. Reduce heat. Reduce to 5 minutes.
13. Add the sauce on top of the cake.
14. Preheat the oven to 350 degrees. After heating, place the meat in the oven for 1 hour.
15. Beat the meat with the restored sauce every 10 minutes.
16. After 1 hour, add the mushrooms and onions to the meat. Return to the oven for 30 minutes.
17. When done, remove from the oven and let stand 5 minutes. Be sure to set up the tent with aluminum foil to prevent heat escape.
18. Be sure to remove the toothpicks, cut into 1/2 inch thick pieces and serve.

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