Step-by-Step Guide to Make Speedy Instant Pot Frozen Pork Roast

Hi everyone, I hope you had a great day today. Today we are preparing a special step-by-step guide for making quick frozen pork chops. This is one of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

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Frozen pork directly affects the quality of fried foods in many ways, from the type of ingredients to the selection of fresh ingredients, to the way the dish is prepared and served. Quick Cook Frozen Pork Fries If you want to cook a delicious dish at home, don't worry, because once you know the technique, this dish can make a great special dish.

A quick cooker can provide 4-6 people to make frozen pork. So make sure this room is big enough to serve you - your loved one.

It also takes 1 hour 30 minutes to make a quick frozen pork barbecue.

To start this recipe, you need to prepare some ingredients first. You can make instant frozen pork using 12 ingredients and 5 steps. Here's how to prepare it.

Seasoning ingredients for frying instant frozen pork.

1. Fried 1-2 kg pork
2. 2 cups chicken soup
3. 3 prawns
4. 1/2 cup honey
5. 1/4 cup soybeans, low sodium
6. 5 cloves of garlic, chopped
7. Puree 1 tablespoon of ginger
8. 1/4 teaspoon red bell pepper
9. 1/2 cup water
10. 2 tablespoons cornstarch
11. Slice the green onions
12. Sesame seeds (optional)

Instructions for cooking frozen pork in a frying pan

1. Add 2 cups of bay leaf chicken stock to the pressure cooker. Then place the tripod in your hand and place the frozen pork straight into it. If it doesn't fit, cut it in half. Close the lid so that the valve is facing the seal. Press the pressure cooker button and set the timer for 60 minutes of frozen pork (2 lbs) 40 minutes of fresh or mixed fried pork. 10 minutes later, natural stress relief.
2. Release residual pressure manually within 10 minutes of NPR. Remove the lid and carefully lift the pot with the meat. Remove excess fat Place in a greased bowl. Cleaning Boil the pot in a pressure cooker.
3. Combine all other ingredients in a medium bowl, stirring until well combined. After heating the IP, add the juice mixture. Beat until thick with a spoon and cook for a few minutes.
4. Fry the pork in half, rubbing the top and sides. Leave it half way. Brush the meat for a few minutes or until golden brown. Well, once the soup fell into the pot.
5. Let stand for 10 minutes before cutting. Cut the meat with a sharp knife and serve with the rest of the dish. Garnish with green onions and sesame seeds (optional).

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So, for this particular recipe, a quick frozen pork stove was launched. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be more fun. Remember to bookmark this page in your browser share it with your family, friends, colleagues. Thanks for reading. go cook.