Step-by-Step Guide to Prepare Award-winning Lechon pork belly

Hello everyone, have a wonderful day today. Today we will cook a special dish, like cooking pork nutritiously at home as soon as possible. One of my favorites. This time I'm going to make it a little bit unique. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who would come with a spoonful of coal and be willing to work. There is a lot of training needed to become a productive chef and of course there is room for improvement. Not only do you have to start with the basics of cooking, you almost have to start understanding how to prepare fresh foods such as Chinese, Chinese, Thai or Indian food.

The same goes for lunches, although we usually turn to your boxes of soup, or even a can of cheese paste or something, instead of using your creative endeavors to make a quick and easy, yet delicious lunch. . You can see many ideas in this guide, and we hope these thoughts will lead you not only to a good start at the end of the dinner journey we all seek at some point, but also to try new things for yourself.

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking habits. If you really like cooking, there is no shortage of recipes to try along the way. It's great to be able to include nutritious cooking in your cooking routine, no matter what you cook at home.

The flavor quality of lechon pork breast is influenced by many things, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to customize dishes, to the way it is prepared and served. Don't worry if you want to cook a delicious pork at home, because if you already know the trick, then this dish can be used as an unusual delicacy.

As for the number of servings you can serve to cook lechon pork breast, that's 12 servings. So make sure this portion is enough to serve you and your beloved family.

To continue with this recipe we need to prepare some ingredients. You can make a pork carcass with 14 ingredients and 8 steps. That's how.

It's also hard to say that rolling in crunchiness and sweetness in one bite is very hard to find.

Ingredients and spices needed to cook lechon pork belly:

1. 2 kg of pork breast bone
2. 4 tbsp. rock salt
3. 0 cloves of garlic
4. 2 tbsp. chop the black pepper
5. 1. CATS A simple cotton or muslin cloth is wrapped around the meat to protect the skin or the outer layer of the meat.
6. 4 tbsp. soy sauce
7. 4-piece star
8. 3 pieces of dried bay leaf
9. 2 tbsp. whole black pepper
10. 1 large all white ball
11. 1 1/2 years. the water
12. 1/2 year of vegetable oil
13. 2 pieces of lemongrass (use the root part)
14. 1 rope trusts the cook's belly

Steps to cook lechon pork breast

1. Season the meat with 2 tbsp. salt and 2 tbsp. Ground pepper. Slip the garlic cloves into the meat. pour the soy sauce over it, put the lemongrass in the center of the meat, start folding it and trust the string.
2. Wrap the meat in a roll, set aside.
3. In a large saucepan or skillet, enough to dip all the meat into the sauce. Saute bay leaf, whole black pepper and star anise together over medium-high heat until fragrant, fill with water, add 2 tbsp. Add the salt, soy sauce, chopped onion, dip the wrapped meat and simmer with the lid closed for about 45 minutes. Put on medium heat and simmer for about 20 minutes.
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6. Remove from heat, remove the meat from the pan, remove the tea towel, set aside on a pan with a grill and let it rest for a while
7. Preheat the oven to 176F for 10 minutes. After switching on, set the timer for 35 minutes with the same oven and put the meat in the oven. churn out. Heat the oil until it is very hot.
8. Slowly pour the very hot oil into the skin of the pig's sternum

Additionally, you will find that as you gain experience and confidence, you will find yourself improvising more often, changing and adapting your meals to suit your personal preferences. If you need more or fewer ingredients, or want to create a recipe that tastes less or spicier, you can make simple changes along the way to achieving that goal. Simply put, you start creating your own recipes on time. And therefore, you won't necessarily learn basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

So let's finish with this excellent meal, the easiest way to make award-winning Lechon pork belly. Thanks for reading. I'm sure you will do it at home. There will be more interesting recipes for home cooking. Don't forget to mark it in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!