Easiest Way to Prepare Favorite Steamed snow fish

Hello everyone, have a good day today. Today we will prepare a special dish "Step by step guide to perfect steamed snow fish". One of my favorites. I will make it a little special. It will be fragrant and delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, people consider cooking an important part of their lives. This means that we often rely on pre-made meals and mixes instead of trying to make healthy meals for the whole family and for personal enjoyment.

Preparing a healthy meal can be difficult because many people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthier, so we feel pressure (and unfortunately, in some cases, resentment) to find new and better ways to prepare healthy meals for the whole family.

Healthy cooking is not an overnight job; It really is a lifestyle change that needs to be implemented step by step. You don't have to go into the kitchen and check everything that you think is "helpful", try not to buy things when they are already used. Make smart decisions when buying cooking oil and you can take an important step in the process of introducing healthy food and eating habits into your home.

The taste of ice fish is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the cut of the dish, how it is prepared and served. If you want to cook delicious snowfish at home, you don't have to worry, because once you know the trick, you can turn this dish into an unusual specialty.

The number of servings that can be served for steaming ice fish is one. So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients first. You can steam ice fish using 7 ingredients and 3 steps. Here's how you can get it.

Prepare the necessary ingredients and spices for steaming the snow fish:

1. 1 slice of ice fish
2. chopped ginger
3. chopped onion
4. garlic
5. Herbs and spices
6. 1-2 tablespoons of soy sauce
7. The water

Steps to Steam Ice Fish

1. Liquid: prepare a pan, add oil on low heat, fry chopped garlic, onion, ginger until fragrant.
2. Pour a glass of water, add soy sauce and mix well. Bring the mixture to a boil and turn off the heat.
3. Prepare the steamer, place the fish on a flat plate, pour in the liquid and steam for 10 minutes. Add garlic oil before serving.

The small steps you take toward the goal of preparing balanced meals for your family can be more important than any leap in life. Before you know it, you'll find that you have more energy and better overall health than you ever imagined before changing your eating habits. However, if that's not enough to motivate you, you can use it as an excuse to go shopping for new clothes after you've gone down a size or two.

This is how this unusual dish ends "How to quickly steam snowfish". Thank you so much for reading. I'm sure you can do this at home. Homemade recipes will make an interesting dish. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!