How to Prepare Perfect Tonkatsu  / Chicken katsu

Hello everyone, this is Brad, welcome to my recipe site. Today I'm going to show you how to make a special dish, the easiest way to make award winning tonkatsu/chicken katsu. One of my favorites. For my part, I'll make it a little special. It will smell and look delicious.

When it comes to cooking healthy meals for the family, there are definitely job differences. The good news is that there are recipes that have become healthy, but the healthy temperament of those recipes is hidden. In these cases, ignorance should not cause harm (except for allergies, which cannot be ignored).

This means that at any point in your cooking cycles, there will likely be someone better and/or worse than you in the kitchen. Take it seriously, because the best chefs have bad days. There are many people who cook for different reasons. Some cook to eat and live, while others like to swallow. Some people cook out of emotional distress, while others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Healthy cooking is not a night shift; it is a lifestyle change that should be implemented in stages. You don't have to go to the kitchen and sort through all the little things that you think are "useful", but make sure you don't buy these items after you've used them. Make smarter decisions when purchasing carbohydrates for cooking and you will find that you have taken an important step in the process of introducing healthy eating and cooking habits into your home.

Many factors influence the taste of tonkatsu/chicken katsu, from the type of ingredients, the choice of fresh ingredients, the skill of chopping dishes, to the way they are prepared and served. Don't worry if you want to make delicious tonkatsu/chicken katsu at home, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings that can be prepared for making Tonkatsu/Chicken Katsu, it is 3 servings. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time of Tonkatsu/Chicken Katsu is about 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Tonkatsu / Chicken Katsu with 6 ingredients and 4 steps. Here is how you can get it.

Japanese fried pork, chicken, fish, whatever. https://youtu.be/-TfT34K7UlY

Ingredients and spices needed to make tonkatsu/chicken katsu:

1. Chicken breast 500 g (other meat is possible)
2. 100g flour
3. 2-3 eggs
4. 1 cup breadcrumbs
5. salt and pepper
6. frying oil

Tonkatsu / Steps to Cook Chicken Katsu

1. Chicken fillet cut into pieces. Thicker or thinner, the choice is yours! But no more than 1/2 inch thick.
2. Season the chicken with salt and pepper and let sit for 10 minutes.
3. Dip the chicken in the flour, then the egg, then the breadcrumbs.
4. Fry for 2-3 minutes so thin. 4-5 minutes if thick.

While this is by no means an exhaustive guide to quick and easy meals, it is good food for thought. I hope this sparks your creativity so you can prepare delicious meals for your family without taking your eyes off of it.

Then Tonkatsu/Chicken Katsu will be full of his favorite specialty food. Thank you very much for reading. I am sure you will do it at home. The following recipes will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!