Recipe of Any-night-of-the-week Dhaba Tandoori Chicken

Hello everyone, I hope you are having a wonderful day today. Today I will show you step by step how to make perfect Daba Tandoori Chicken to make a special dish. One of my favorites. Now I will prepare something sweet. It's going to be really cute.

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Many things affect the taste quality of chicken dhaba tandoori, the type of food, the choice of fresh ingredients, how the food is cut, prepared and served. If you want to make delicious Chicken Dhaba Tandoori at home then don't worry because this dish can be used as a great special dish if you know this technique beforehand.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Dhaba Tandoori Chicken with 18 ingredients and 4 steps. Here is how it is cooked.

I've spent the last 20 years fantasizing about tandoori smoked chicken at roadside dhabas in India. Stuffed chicken drumsticks and thighs, when stuffed with butter and onions and peppers, leave a constant desire to renew the result. I don't have a tandoor that can give me that much heat. As an engineer, I can only think of ways to make charcoal and smoke.

Ingredients and Spices for Chicken Daba Tandoori:

1. 12 bone-in chicken thighs
2. 1 teaspoon black pepper
3. Salt 1 tsp
4. 1 lemon half
5. For the next marinade...
6. 1 teaspoon black pepper
7. 2 tbsp garam masala
8. 1.5 teaspoons of cinnamon powder
9. 1.5 teaspoon moong
10. Chilli powder 1 tsp
11. 1/2 teaspoon turmeric powder
12. 1 pinch of kosuri methi (dry fenugreek) of your choice
13. 1 teaspoon of pepper powder for color
14. 2 tablespoons ginger garlic paste
15. 2 tablespoons oil (cooking) or butter
16. Garnish with lemon wedges of your choice
17. Garnish with onion rings of your choice
18. Chaat masala as needed

Steps to prepare Chicken Daba Tandoori

1. Clean the meat; Take a few breaths; Season with salt and pepper. Marinate before proceeding to the next step.
2. Make yogurt marinade masala by frying spices in oil. Allow to cool completely before adding the yogurt.
3. Mix the curd with the chicken. If you like it fancy, add a few drops of red color. Flow from 30 minutes to 4 hours depending on the schedule.
4. Charcoal grill. Add wood shavings to the charcoal. Brush with oil and use mostly indirect heat, cooking coals until done. Garnish with onion rings, coriander and sprinkle with cat masala if desired. Enjoy!

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So that's the end of this Quick Dhaba Tandoori Chicken Special Recipe. Thank you for reading. I am sure you will do it at home. More interesting food recipes are prepared at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thank you for reading. Keep cooking.