Recipe of Ultimate Ho Fun Noodles with Beef and Vegetables

Hello everyone, I hope you are having a great day. Today I will show you how to make a great dish, Ho-Feng Homemade Noodles with Beef and Vegetables. This is one of my favorites. I'm going to make it a little special for myself. It will smell and look delicious.

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The taste of Ho Fun Beef Noodles with Vegetables is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, slicing skills, and the way the dishes are prepared and served. If you want to make delicious Ho Fang Beef and Vegetable Noodles at home, don't worry because this dish can be used as a side dish if you already know how to do it.

To start this particular recipe, we need to prepare a few ingredients first. With 11 ingredients and 3 steps, you can make Beef and Vegetable Ho Fun Noodles. How to cook it.

Cook delicious meals with Ho Fun noodles.

Ingredients and spices needed to cook Ho Feng noodles with beef and vegetables:

1. 1-1/2 pounds of fun noodles, see my recipe
2. 1 pound ground beef
3. 1/2 kg of carrots
4. Chop 1/2 a large onion
5. 1/3 cup soy sauce
6. 1 teaspoon of sesame oil
7. 1 teaspoon of salt
8. 1/3 cup unbleached all-purpose flour
9. 1 teaspoon ground white pepper
10. 1 teaspoon red wine vinegar
11. They shared 1 liter of beef broth.

How to cook Ho Fun Noodles with Beef and Vegetables

1. Fry the meat and add soy sauce, chop the beef a little. Add the vegetables and spices and cook, covered, until the carrots are tender. Add flour, stir and cook for 4 minutes.
2. Add all but 1 cup beef broth. add vinegar. Cook until thickened, add pasta, sesame oil and remaining beef broth.
3. Stir slowly and let it work well. Leave for 7 minutes and serve. I hope you like it!!!

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This completes the steps to make the much-loved superfood, Beef and Vegetable Ho Fun Noodles. Thank you for reading. I am sure you will do it at home. There will be interesting dishes and homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!