Recipe of Homemade Dry Rub, Shredded Pork Roast

Hello, I wish you all a wonderful day today. Today I'm going to show you how to cook a special dish, an easy way to quickly cook dry roast pork. This is one of my favorite recipes. This time I'm going to make it a little sweeter. Smells and looks good.

When it comes to preparing healthy meals for our family, there is bound to be some confusion between the levels. The good news is that there are recipes for healthy eating, but the healthy nature of these recipes is a bit hidden. In this case, what they don't know should not harm them (except for allergies, which cannot be ignored).

The same goes for lunch, when we often turn to soup or canned mac and cheese or other such items instead of putting our creative effort into a quick and easy yet delicious lunch. You will see many ideas in this article and we hope that these ideas will not only help you have a good start for dinner, but we will all find sooner or later, but also use something new for you.

Another good tip when developing basic recipes is to try simpler recipes for a while and then expand your understanding to more complex recipes. Most recipes don't have a little note about the difficulty level and you can read the recipe to make sure it's something you want or can make. Keep in mind that Rome wasn't built in a day and it can take a relatively long time to come up with a reliable recipe that fits your meal plan.

A variety of factors affect the ability to cut a dish, from dried quarters, roast pork, type of ingredients, choice of fresh ingredients, to how it is prepared and served. Do not worry if you want to make delicious dry rice, fried minced meat at home, because if you know in advance how to do it, then this dish can be made into an unusual signature dish.

As for the number of servings for making a dry quarter, baked pork is 4-6 servings. So make sure this room is big enough to serve you and your beloved family.

Additionally, it is estimated that the time required to cook a quarter of roast ground pork is around 5-6 hours.

To start this recipe, we first need to prepare some ingredients. Using 17 ingredients and 10 steps, you can cook a quarter of roast pork. Here's how to get there.

Roast pig Santa Maria in a clay pot. This food will feed your soul and feed many of your loved ones.

Ingredients and spices needed to cook a roast pork quarter:

1. 4 pounds boneless roast pork
2. 8 ounces of water
3. Dry waste
4. 1 tablespoon. Russian powder
5. 1/2 teaspoon Chipotle flakes or chili flakes
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon onion powder
8. 1/2 teaspoon oregano, dried
9. 1/2 tablespoon paprika
10. 1 teaspoon. cumin, earth
11. 1 teaspoon. Sea salt
12. 1/2 teaspoon black pepper, pureed
13. Vegetables (optional)
14. 2 whole carrots, washed, chopped
15. 2 packs of celery, washed and chopped
16. 2 onions, quartered
17. Garlic, crushed

Instructions for cooking fried pork chops

1. Rinse the pork, put it in a colander, let it drain, 5 minutes. Dry with absorbent paper. Place the dry filler on the tray before use.
2. Measure out the spices in a small bowl and mix.
3. Spread the dry mixture all over the roasted pork.
4. Pour 8 ounces of water into a large bowl. Switch to "high".
5. Place the vegetables in the bottom of the pot. Place the roast pork on top of the vegetables. Thick side up.
6. Cover and cook for 5 hours. Set the pan on "low" for the last 2 hours or until the pork separates easily.
7. Separate pieces of fat and meat and 1-2 tbsp. Cook for 20-30 minutes in a cast iron pan with oil over medium heat, uncovered. Stir so that it does not burn, but browns. Drain vegetables from soup. Add 1 cup of soup to keep it from drying out.
8. The heater is off. Refrigerate for 10 minutes.
9. While in the oven, cut into 2 forks. Add sea salt and lemon juice (1 whole, squeezed). Cover with a lid to keep warm.
10. Serve with tacos, rice and bean burritos or nacho chips, cheese, guacamole, pico de gallo and fresh cilantro.

You will also find that as your experience and confidence grow and you continue to change your recipes, you will improve yourself even more. Whether you need fewer or more ingredients, or if you want to make the recipe a little spicier or less spicy, you can make simple adjustments to help you get what you want. You just start with the time to prepare snacks. And that's something you basically can't learn in terms of basic beginner cooking skills, but you never know you haven't mastered those basic cooking skills.

So it all ends with this special recipe for quick dry scrubs, the easiest way to make roast pork. Thank you very much for your time. I'm sure you can do it at home. Cooking at home will be fun. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!