Recipe of Super Quick Homemade Brad's veal scallopini w/ sausage & sun dried tomato pasta

Hello everyone, have a good day today. Today I will show you how to make a signature dish, how to quickly make homemade veal chops breads with sausage and sun-dried tomato paste. One of my favorite recipes. I will have a little fun this time. It smells and looks great.

Let's face it, cooking is not the only priority in the lifestyle of every man, woman or child on this planet. In fact, people are forced to learn how to cook in their lifetime. Typically, this means that people rely on solid foods and packaged mixes instead of spending time and effort preparing healthy meals for our families and personal enjoyment.

The same goes for lunches where we often add a can of soup or even mac and cheese or something similar instead of trying to make a quick, easy, but delicious lunch. You will find many ideas in this guide and hopefully these ideas will not only help you get off to a good start at the end of the R-UT lunch, which we all seem to find at some point. other. Others get it but use new things on their own.

First of all, not all big meals need a proper kitchen to prepare. Some need to be microwaved and others need to be pre-cooked or prepared and reheated. If you understand the concept of creativity that should already be there, the possibilities are almost limitless. You should also realize that many of these ideas are so simple, you'll wonder why you even thought of them. I sure hope some of these ideas take center stage in your home.

Many factors influence the taste of veal with sausage and the pure taste of sun-dried tomatoes, the type of ingredients, the choice of fresh ingredients and the ability to cut the dish in the way it is prepared and served. If you want to make some brad veal chops with sausage and dried tomato paste at home, don't worry, because if you know the method in advance, this dish can be used as a different dish.

For the serving size of Brad's Beef Chops with Sausage and Sundried Tomatoes, 3 servings. So make sure this room is enough for you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. Using 21 ingredients and 9 steps, you get Brad's Beef Scallopini with Sausage and Sun-Dried Tomato Pasta. Here's how to cook it.

Key Ingredients and Seasonings Get your Brads Veal Chops with Sausage and Sun-Dried Tomato Paste:

1. Calf
2. 6 (4-ounce) pieces of veal
3. 1 1/2 cups of flour
4. 1 tablespoon of isam garlic powder, dry mustard, salt, white pepper, parsley
5. 1/2 cup of oil
6. 1/2 stick of butter
7. 1 1/2 cups dry white wine
8. 1 teaspoon of minced garlic
9. 3 lemons
10. 1/2 fresh Italian parsley
11. 2 tablespoons of gravel, filtered and crushed
12. For the pasta
13. 1 g chopped onion
14. 8 ounces white button mushrooms, sliced
15. 1 1/2 pounds of soft Italian sausage
16. Italian taste, sage, salt and pepper to taste
17. 1 bag of three-color rutin, cooked
18. Fresh parsley
19. Juice of half a lemon
20. 1 small jar of sun-dried tomato pesto
21. grated parmesan

Instructions for making veal chops with sausage and sundried tomato puree

1. Add onions and mushrooms to a large pot with a little oil. Fry until the onion starts to sweat.
2. Meanwhile, grill the veal pieces until they are thin and tender. With a little salt and reserve.
3. Add the sausage to the onion. Cook until the dish turns brown. Try to leave it in large pieces.
4. Meanwhile, combine the flour and beef seasoning in a large ziplock bag. Add butter and oil to a large pan. Heat the oil. While the butter is melting, pour half of the butter and oil mixture into another large saucepan. In this way, all six slides can be made at the same time.
5. Drain the sausage and add al dente pasta, pasta seasoning, parsley and lemon juice. Bring to a boil and cook for a few minutes.
6. When the oil is heated over medium-high heat, add the chops to a bag of flour and fry until well coated. Gently place in the pan and fry for 3-4 minutes on each side. until the breadcrumbs are golden. Transfer to a paper towel-lined plate to drain and place in a preheated oven at 170 degrees Fahrenheit.
7. Add pesto and desired cheese to pasta and cook until heated through.
8. Drain the oil from the pans. Add the wine, garlic and lemon juice to the pan. Cook over medium heat until the mixture reduces by half. Cut another 2 lemons. When the sauce reduces, add capers and fresh parsley. Remove the ingredients, divide the mixture between 2 pans. Return the beef to the pan. Pour to cover the slices and place the lemon slices on top. Cover the mixture and cook for two minutes.
9. Once cooked, set aside and serve immediately. cheer up.

The small steps you take toward your goal of cooking healthy meals for the family are more important than any leap forward. Before you know it, you may have more energy and a better understanding of your overall health than you ever thought before changing your eating habits. If that's not enough to make you happy, you can always go down a size or two and justify your excuse to buy new clothes.

Finish off with this unique recipe for award-winning Brads Veal Chops with Sausage and Sun-Dried Tomato Pasta. Thank you so much for reading. You will definitely do it at home. There will be interesting food in home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Get ready to cook!