'/> Simple Way to Prepare Speedy 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe - Ni juu

Simple Way to Prepare Speedy 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

Thai spicy jerky pork

Hello everyone, have a nice day today. Today I'm going to show you how to make an award-winning special dish, one of my favorites. I did it a little differently for myself. It will be very nice.

Let's face it, cooking is not a lifestyle priority for any man, woman or child on earth. In fact, people have made learning to cook a priority in their lives. This means that more often than not, people are eating processed foods and pre-mixed foods instead of spending time and energy preparing healthy meals for family and personal enjoyment.

This means that at any point in your culinary cycle, someone can cook better and/or worse than you. Take advantage of this because even the best chefs have bad days. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook just to cook. Some cook out of heartache, others out of boredom. Even if you know how to cook or cook, you should always start with the basics.

There are many books and magazines that can be filled with recipes that promote healthy cooking and eating habits. If you really love to cook, there is no recipe that you can try on the street. Best of all, if you're cooking at home for ten people, you can include healthy food in your diet.

Baca Juga

Many factors affect the taste of Thai spicy stir fry • Recipes for homemade red curry paste, from type of food to selection of fresh ingredients and cutting method. Prepare and submit. Don't worry if you want to make Thai pork tortillas • Homemade red curry pasta is delicious at home, because if you know how to make it, you can turn this dish into an extraordinary dish. . .

Regarding the amount of ingredients for making spicy Thai pork flatbread • Recipe for homemade red curry pasta for 4 persons. So make sure this machine is good enough to serve you and your beloved family.

In addition, the time it takes to cook

To start this special recipe, we first need to prepare some ingredients. You can make Thai Spicy Pork • With this 23-ingredient, 3-step homemade red curry paste recipe. How are you preparing?

If you live far from Thailand, it is difficult to find real fish (local fish). So here's my version of curry and Thai pork

Ingredients and spices for cooking

  1. Resource
  2. Cut 200 grams of pork
  3. 75g red curry paste
  4. 80 grams long beans
  5. 5 grams kaffir lime leaves
  6. 1/4 cup cold water
  7. 1/4 cup tapioca flour
  8. 1.5 tbsp fish soup
  9. 1/4 teaspoon salt
  10. Curry Paste Ingredients
  11. 1 tablespoon. lemongrass
  12. 1/2 teaspoon galangal
  13. 1/4 teaspoon cumin
  14. 10 rooms. corn with white pepper
  15. 1/2 teaspoon shrimp paste
  16. 1 teaspoon coriander seeds
  17. 1 tablespoon. Water
  18. 2 tbsp vegetable oil
  19. 1. Coriander root
  20. 3 garlic cloves
  21. 4 rooms. dried red pepper
  22. 4 rooms. Dried small red chilli
  23. 1. Arrow

Recipe

  1. Homemade Red Curry Paste • Mix all ingredients
  2. Minced pork + red curry paste + kaffir lime leaves + long beans + fish sauce + salt + tapioca flour + cold water and mix well.
  3. Prepare dipping sauce: sugar + vinegar + salt + water, cook until sugar dissolves • Add long red chilli + coriander root + garlic • Boil and reduce the sauce • Done! ️

The small steps you take towards your goal of making healthy meals for your family will be more important than any leap. Before you know it, you will find that you have more energy and better overall health than you ever imagined until you changed your eating habits. But, if that's not enough to motivate you, you can always use an excuse to go get new clothes when you're down a size or two.

So, the winner settled on this unique recipe. Thank you very much for reading. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!

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