How to Prepare Super Quick Homemade Ayam Penyet (Squeeze Chicken)

Hi everyone, it's me Dave, welcome to our recipe page. Today I will show you how to prepare a special dish: how to make the perfect ayam peñe (pressed chicken). This is one of my favorite food recipes. I'll cook myself something delicious. It will be very tasty.

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From the type of ingredients to the choice of fresh ingredients, from being able to cut dishes to being able to cook and serve them, the taste of Ayam Penyet makes a big difference. Don't worry if you want to make delicious ayam peñe (pressed chicken) at home, as you know how this dish can be used as an elegant signature dish.

The number of servings served for making ayam panet is between 3 and 4 people. So make sure this section is enough for you, your dear family.

In addition, the preparation time for ayam penye (pressed chicken) is approximately one hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Ayam Penyet (minced chicken) with 12 ingredients in 6 steps. Here is how you can get it.

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Ingredients needed to make ayam penye (squeezed chicken) and spices.

1. 600 g chicken thigh 🍗
2. tofu
3. 5 garlic cloves 🧄
4. Caraway
5. Consequence
6. Turmeric
7. white/black pepper
8. 2 bay leaves
9. for sambal
10. 4 garlic cloves 🧄
11. 3 habaneros (Thai red pepper is not found, habaneros are the best choice for spicy sambo)
12. 1 tomato:

Instructions for making ayam peñe (pressed chicken).

1. Grind the pepper, garlic, coriander, cumin and turmeric until they turn into a yellow paste.
2. Cook the yellow dough chicken until the chicken is done, turn off the heat, add the tofu, and let the spices soak in for an hour or two. , tambahkan tahu, dan biarkan selama satu hingga du jam, bumbu meresap agar.
3. Wait until the chicken absorbs the spice, prepare the samba. Pour in three tablespoons of vegetable oil. Saute habanero, tomatoes and garlic until soft. Grind all the ingredients in the samba or use a blender if you are not going to mix.
4. Fry the chicken tofu in a deep frying pan, purée when the chicken tofu turns golden brown.
5. Squeeze or break the chicken and tofu sambo into a bowl.
6. Serve the chicken with plain rice tofu, cucumber, and kale.

If it doesn't stop there, they should all be guides to making quick and easy meals, which is a great way of thinking. The hope is to infuse it into your creative juices so you can make great meals for your family without having to cook too much.

So this is the easiest way to make the perfect Ayam Penyet (squeezed chicken) egg for this special dish. Thanks for reading. I'm sure you can do it at home. Even more interesting recipes that you can cook at home. Don't forget to bookmark this page in your browser and share it with family, partners and friends. Thanks for reading. Keep cooking.