Recipe of Any-night-of-the-week Honey Soy Chilli Lamb Cutlets

Peace be upon you all. Today we are preparing a special dish: "How to cook the perfect lamb with honey, soy and chili". One of my favorites. I make it a little sweeter this time. It will be fragrant and sweet.

When preparing food, it is important to remember that everything starts somewhere. I don't know anyone who has a wooden spoon and is ready. There is much to learn to be an effective chef, and then there is definitely room for improvement. When you want to cook, not only start with the basics, but if you understand how to cook new food like Chinese, Thai or Indian, you should start.

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The taste of soy lamb noodles with spicy honey influences many things, from the variety of dishes, the choice of fresh ingredients, the ability to cut and cut food into pieces. If you want to prepare delicious soy lamb pieces with honey at home, do not worry, because if you already know how to prepare them, you can use this dish as a special luxury dish.

The number of dishes prepared to make soy lamb slices with honey is 4 times. So make sure this room is enough to feed yourself and your loving family.

It is estimated that it takes about 25 minutes to cook soybeans with honey.

To start this unique recipe, we must first prepare some ingredients. You can prepare soy lamb slices with honey in 13 ingredients and 10 steps. Here's how to do it.

A good recipe to enjoy good Australian meat

Ingredients and spices for cooking lamb pieces with honey and soy sauce

1. Meat
2. 16 French lambs
3. To marinate
4. 1/2 cup soy
5. 2 tablespoons honey
6. 1 tablespoon pepper powder
7. 1/2 tablespoon baking powder
8. 1/2 tablespoon cumin flour
9. Fresh minced garlic
10. 1/2 fresh lemon
11. Paste with fresh mint or fresh rosemary
12. Add salt to taste

Recipes for soy lamb slices with honey

1. Mix all ingredients well in a bowl for the marinade. Finally, add salt to taste.
2. Enjoy the spices, only the necessary ingredients
3. Cover the lamb pieces with the marinade: both sides of the lamb, fat and bones.
4. Leave the boiled lamb in the refrigerator for 24-36 hours.
5. Mandatory oven fan: Preheat the oven to 180 degrees Celsius.
6. Place the lamb in the oven and place the remaining marinade over the figs.
7. Place the lamb in the oven
8. Occasionally: Cook the lamb for 10 minutes and turn it on, cover the lamb with honey + marinade. Cook for another 2 minutes and remove from the oven.
9. Rare Medium: Cook the lamb for 15 minutes, turn it over, grease the lamb with honey and spices. Cook for another 2 minutes and remove from the oven.
10. Finishing: Boil the lamb for 25 minutes and turn it on, cover the lamb with honey + marinade. Cook for another 2 minutes and remove from the oven.

This is certainly not the end, but it serves as a guide for preparing a quick and easy dinner, a great meal to think about. We hope your creativity blooms and you can prepare delicious meals for your family without having to practice cooking.

So every week, he solves step-by-step instructions for cooking this wonderful dish with lamb and soybeans. Thank you for your time. I'm sure you will do it at home. Delicious recipes for cooking at home. Remember to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Let's cook!