Steps to Make Favorite Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Hello everyone, I'm Jim, welcome to our recipe website. Today I will show you how to cook a different dish: super fast home-made Nikujaga (肉 じ ゃ が), Japanese beef և potato casserole is the easiest way to cook. This is one of my favorite recipes. This time I will make it a little private. It will be deliciously fragrant and delicious.

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Japanese Beef Nikujaga (肉 じ ゃ) և The quality of baked potatoes is greatly influenced by the quality of the ingredients, from the choice of fresh ingredients, to the ability to cut the dishes, to the ability to prepare and serve them. If you want to cook delicious Japanese beef stew Nikujaga (肉 じ ゃ) at home, do not worry, because if you already know this trick, you can use this dish as an unusual flavor.

Nikujaga (肉 じ ゃ が), Japanese beef և potato casserole As for the number of servings, it is 4 servings. So, make sure that this section is enough for your beloved family.

He Nikujaga (肉 じ ゃ,), Japanese beef cooked with potato casserole, is estimated to take about 40 minutes.

To start this recipe, you must first prepare some ingredients. You can eat Japanese Nikujaga beef (肉 じ з) with 7 ingredients in և 5 steps. How to do it.

This is a casserole with meat (niku) (potatoes (jaga [imo]), which is a common ingredient in Japanese home cuisine. Again, this dish usually contains fried onions with meat in the 2nd stage. and other vegetables such as radishes. 🇯🇵 # 12 dish

Ingredients include spices Nikujaga (肉 じ ゃ が), Japanese beef and potato casserole.

1. Cut 1/2 kg of beef into thin slices
2. 2 potatoes, peeled and cut into quarters
3. 2 cups hot water
4. 2 teaspoons powder
5. 4 tablespoons soy sauce
6. 6 tablespoons myrrh
7. 1 tablespoon sugar (optional)

Nikudzhaga ((じ ゃ が) Japanese beef և potato casserole cooking steps.

1. Mix the powder with warm water.
2. Heat the oil in a medium saucepan over medium heat. Fry the meat until it turns pink!
3. Add potatoes to other extra vegetables (such as carrots).
4. Add dacha mixture, soy sauce, myrrh sugar (optional). Remove the snails from the top and bring to a boil. DO NOT DISMISS! The cap used in the next step will focus on the distribution of the aroma.
5. Reduce heat to medium and cover (otoshibuta) and cook for 30 minutes. If you do not have a car seat, you can improvise it with such a large piece of aluminum foil that it can be placed on a plate with small holes drilled with a knife.

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This is the end of this unique dish. Step-by-step instructions on how to cook the perfect Japanese beef stew և Nikujaga (肉 じ ゃ). Thank you for your time. I'm sure you will do it at home. Interesting recipes for home-cooked meals will soon appear. Don't forget to bookmark this page in your browser և Share it with your relatives, colleagues and friends. Thank you for reading. Delicious food!