Steps to Make Ultimate Afghani Chicken

Hello everyone, this is Lewis, welcome to our site recipes. Today we will prepare a special dish - the step of making the perfect Afghan chicken. This is one of my favorites. This time I will do it as a little taster. That would be really delicious.

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Instead of trying our best to make a quick but easy meal, if we add a box or even a box of pasta, cheese, or something similar to the soup, it 's usually the same for dinner. You can see many thoughts in this article և Hope these thoughts will not get you off to a great start just because we all find lunch at some point. Use new things for yourself.

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The taste of Afghan chicken is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the food depending on how it is prepared and served. If you want to make delicious Afghan chicken at home, do not worry, because if you already know the technique, you can use this dish as an amazing special dish.

The amount that can be provided for the preparation of Afghan chicken is 3 portions. So make sure this part is enough for you և your beloved family.

It is supposed that it takes about 1 hour to cook Afghan chicken.

To start with this particular recipe, we need to prepare a few ingredients. You can cook Afghan chicken with 8 ingredients in 6 steps. how do you make it?

As the name suggests, Afghan chickens come from Afghanistan. This recipe uses traditional Afghan flavors to make delicious Afghan chicken. Try this recipe և Leave your comments in the comments. #Global_Food_With_Shehzin #Afghanistan

Ingredients for making Afghan chicken ներ spices.

1. 6 skinless chickens
2. 1 teaspoon ginger garlic paste
3. 3/4 tablespoon fresh cream
4. 1 1/2 tablespoons lime juice
5. 2 1/4 tablespoons Indian paste
6. 2 1/4 teaspoons. sprinkle with cheese
7. Salty
8. 3-4 eggs

Instructions for cooking Afghan chicken

1. Take 7 pieces of chicken without skin և wash և dry the chicken pieces.
2. Take a cup, add 1 teaspoon of ginger garlic paste, 1 1/2 tablespoons of lime juice - salt to taste. Mix the ingredients well and set aside.
3. Then take a cup, marinate 6 chickens without skin in the mass, leave aside for about 20 minutes.
4. After half an hour add 2 1/4 tablespoons of Indian Indian paste, 2 1/4 tablespoons of cream cheese, 3/4 tablespoon of cream և 3/4 beaten egg և mix together. Leave for 10 minutes.
5. Now soak the chicken in the marinade and cook until soft.
6. As soon as the chicken pieces are cooked, serve them hot and enjoy.

You will also know that by gaining experience և confidence, you will be able to further improve along the way և adjust your diet to suit your personal preferences. If you want more or less ingredients, or a more or less spicy recipe, you can easily change the way you achieve this goal. That is, from time to time you will start creating your own recipes. This is something you may not learn at first when it comes to basic cooking skills for beginners, but you will never learn it until you have mastered these simple culinary skills.

Thus, the preparation of the last chicken afghan ends with a step-by-step guide to this unusual dish. Thank you for reading. I'm sure you will do it at home. Upcoming home recipes will be an interesting meal. Remember to save this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Go cook.