Easiest Way to Prepare Any-night-of-the-week Tomato and Pork in Sauce

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook a special dish. How to make tomato and pork sauce. One of my favorite gastronomic recipes. This time I'm going to make it a little special. It will be very delicious.

When it comes to cooking healthy meals for the family, of course there are some differences of opinion. The good news is that there are recipes that have proven to be useful, but the beneficial properties of those recipes have also been significantly overshadowed. What they don't know in this case shouldn't affect their behavior (from allergies that shouldn't be ignored).

The same goes for lunch, because we often add something to soup or canned macaroni and cheese or the like, instead of incorporating creative ways to make instant and simple but delicious meals. You will see a lot of ideas in this article and hopefully they will not only give you a great start to ending the lunch break that most of us seem to have at some point, but also get you to try new things yourself.

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Many things affect the quality of the taste of tomatoes and pork in a sauce, from the type of ingredients, the choice of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to make a delicious tomato and pork gravy at home, because once you know this trick, it can make a great special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat tomatoes and pork with sauce in 5 ingredients and 1 step. this is how to cook it

Ingredients and seasonings for making tomato and pork sauce:

1. 280 grams minced meat
2. Finely chop half of the onion
3. 3 tomatoes, sliced
4. black pepper
5. Salt:

Instructions for cooking tomatoes and pork in sauce

1. Coat the pork with soy and flour. Leave it for 15 minutes. Sauté the onions until tender, then fry the pork until the pork is golden brown. Then add tomatoes and salt for seasoning. Do not add water because the tomato juice will come out. Add black pepper. Boil until cooked.

You'll also find that as you gain experience and confidence, you'll improvise more often as you progress and adapt recipes to your personal preferences. If you prefer fewer or more ingredients, or want your recipe to be more or less spicy, you can make simple adjustments to achieve this. In other words, you start making your meals on time. And this is something you may not necessarily learn in terms of basic cooking skills for beginners, but you will never know until you master these basic cooking skills.

So that's the end of this great meal, how to make your favorite tomato and pork with gravy. Thank you for your time. I'm sure you will do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. go cook.