How to Prepare Award-winning Pan Fried Lemon and Garlic Lamb Chops

Hello everyone, I'm John and welcome to our recipe page. Today we're going to make a special dish, an award-winning recipe for Lemon and Garlic Grilled Lamb Chops. This is one of my favorite gourmet recipes. This time I will make it a little more beautiful. It will smell and look delicious.

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From the type of ingredients, the choice of fresh ingredients, the ability to cut the food, to the way of serving and presentation, many things affect the quality of the taste of sliced ​​lemon and roasted garlic. If you want to make delicious fried cutlets with lemon and garlic at home, do not worry, because once you know the trick, this dish can be a special and unusual dish.

The number of servings you can serve for this Lamb Stir Fry with Garlic is 4 servings. So make sure this portion is enough to serve you and your lovely family.

In addition, the cooking time of lamb with lemon and garlic is estimated at about 30 minutes.

To start this particular recipe, we need to prepare a few ingredients first. You can make Lemon Garlic Lamb Geprek using 9 ingredients and 3 steps. How to cook it.

This easy lamb chops recipe with pan sauce is ready in less than half an hour. The roasted garlic cuts through the richness of the lamb and pairs well with the lemon and parsley in the sauce. Recipe inspiration #nikicuisine: Food & Wine

Ingredients and spices for making lamb stew with garlic and lemon:

1. 8 1/2-inch-thick lamb chops (about 2 pounds)
2. Salt and fresh ground pepper
3. dried thyme
4. 3 tablespoons extra virgin olive oil
5. 10 small garlic cloves (half)
6. 3 tablespoons of water
7. 2 tablespoons of fresh lemon juice
8. 2 tablespoons chopped parsley
9. Chopped red pepper

Steps to make lemon and garlic roast lamb

1. Trim the fat from the lamb. Season with salt and pepper and sprinkle lightly with thyme.
2. Heat the olive oil in a large skillet until shimmering. Add the lamb and garlic and cook over medium-high heat until the meat is lightly browned on the underside, about 3 minutes. Flip bacon and garlic and cook over medium heat until browned, about 2 minutes more (adjust cooking time if bacon is cooked through or bacon is 1/2" thick).
3. Add the water, lemon juice, parsley, and chopped red pepper to a saucepan and cook until boiling, scraping up any browned bits that stick to the bottom, about 1 minute. Pour the garlic and sauce over the lamb in the pan and serve immediately.

Plus, as you gain experience and confidence, you'll be able to improvise more as you progress and modify recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe with more or less spice, you can make simple changes to achieve this. You will simply begin to carefully prepare a special meal for yourself. And that's one thing you don't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered those basic cooking skills.

I packed it for this particular meal. A step-by-step guide to making the best garlic and lemon sauteed lamb. Thank you very much for your time. I am sure you will do it at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!