Simple Way to Prepare Any-night-of-the-week One tray roast whole chicken, potatoes and veg

Hello everyone, I'm Louise, welcome to our recipe page. Today I will teach you how to make a special dish: Roast chicken, potatoes and vegetables on the tray every Sunday night. One of my favorite food recipes. For me, I'm going to make it a little bit special. It smells delicious and looks delicious.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, many people leave the idea of ​​how to cook as an important part of their life. This generally means that people often live on packaged foods and ingredients, rather than the inconvenience of preparing healthy meals for our families and personal pleasure.

Healthy cooking is often difficult because many people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we need our families to be healthier, so we're pressured to love (and, unfortunately, in some cases, hate) new and better ways to prepare balanced family meals.

The first thing to understand is the different terms you will find in the recipes, which really mean a lot. There are many new and sometimes seemingly strange terms that you will come across in popular recipes. These terms can indicate a failed or successful recipe. You should find a good section in your comprehensive cookbook that explains the various definitions of unfamiliar terms. If you're not sure what you mean by "bending the ball", you can check that too.

Many things affect the flavor quality of a whole platter of chicken, potatoes and vegetables, from the type of ingredients, the choice of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to serve delicious chicken, potatoes and vegetables in one dish at home, because once you know the trick, this dish can make a great special gift.

The number of servings that can be given for grilling chicken, potatoes and vegetables in one tray is 4 servings. So make sure this portion is enough for you and your beloved family.

It also takes approximately 3 hours to roast chicken, potatoes and vegetables in the pan.

To start this recipe, we need to prepare some ingredients. With 14 ingredients and 7 steps you can cook roast chicken, potatoes and vegetables in one pan. how to cook

I like working in the kitchen. But on Christmas day I prefer to spend time with my family, watching Elf and laughing while my daughter freaks out and opens all the presents. So this year, without a big party, I chose fried chicken instead of the usual turkey. To make it easier, I also cook potatoes and vegetables in the same pot. The bacon was dry, juicy and had a crispy crust. One of the advantages of potatoes and vegetables is that they are cut with chicken juices as they cook. easy

Ingredients and spices for roasting chicken, potatoes and vegetables:

1. 1 whole roast chicken, about 1.5 to 2 kg
2. 1 tablespoon kosher salt
3. 6 medium white potatoes, peeled and quartered
4. 1 teaspoon smoked paprika
5. 1 teaspoon garlic powder
6. 2 tablespoons Italian seasoning
7. 1/2 teaspoon ground black pepper
8. 2 medium carrots, peeled and coarsely chopped
9. 2 celery stalks, coarsely chopped
10. 1 parsnip, peeled and chopped
11. 1 large onion, coarsely chopped
12. 6 cloves of garlic, unpeeled
13. 1/2 lemon
14. 2 tablespoons of unsalted butter

Instructions for roasting a whole chicken, potatoes and vegetables in a pan

1. The night before, pat the chicken dry with paper towels and sprinkle salt on top (including the inside). Leave open in the fridge.
2. Preheat oven to 375 degrees Fahrenheit.
3. In a saucepan, saute the potatoes with a little salt, freshly ground black pepper and a little extra virgin olive oil. Bake for an hour, checking occasionally to see if the potatoes stick and burn.
4. When the potatoes reach 30 minutes, remove the chicken from the refrigerator. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with 2 tablespoons of olive oil. Rub the chicken all over with the wet rub.
5. In a bowl, put the carrots, celery, parsnips, onion, garlic, a little olive oil, a little salt, some pepper and Italian seasoning.
6. After the potatoes have been baked for an hour, remove the tray from the oven. Add the vegetables and mix everything. Tie the chicken and place half a lemon in the well. Arrange the chicken on top of the potatoes and vegetables and grill uncovered for about an hour and a half, or until the thickest part of the chicken reads 165 F on a thermometer.
7. Place the chicken on a plate and cover with aluminum foil. Throw the potatoes and vegetables into the pan, add the butter and return to the oven for 20-30 minutes while the chicken rests.

The small steps you take toward the goal of preparing healthy meals for your family can be far more important than any leap in size. Before you know it, you may all have more energy and a better understanding of your overall health than you thought before changing your cooking habits. If that's not enough to cheer you up, you can find reasons to buy new clothes after losing a size or two.

So this will be relaxed with this great meal. An easy way to prepare homemade roast beef, whole chicken, potatoes and vegetables. Thanks for reading. I'm sure you'll do it at home. There will be more fun recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!