Recipe of Homemade Grandma's Homemade Chicken Noodle Soup

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make a new dish, Grandma's Chicken Noodle Soup, with step-by-step instructions every night of the week. One of my favorite recipes. I will do something for myself. It should look fragrant and tasty.

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From the type of ingredients, the choice of fresh ingredients, the way the dishes are cut, and the way they are prepared and served, many factors go into the taste of Grandma's Chicken Noodle Soup. If you want to make a delicious Homemade Grandma's Chicken Noodle Soup at home, don't worry, because if you already have the technique, you can use this dish as an unusual dish.

Grandma's chicken noodle soup is designed for 8-10 servings. So make sure this portion is enough for you and your beloved family.

Also, Grandma's Chicken Noodle Soup takes about 3 hours to make.

To start this recipe, we need to prepare some ingredients. You can make grandma's chicken noodle soup at home with 16 ingredients and 7 steps. Here's how you can achieve it.

And when I say homemade, I mean all homemade!!

Ingredients and spices needed to make Chicken Dadi Noodle Soup:

1. 5 pounds of whole chicken
2. 2 sprigs of celery - chop one coarsely, chop the other
3. 2 medium carrots - cut one into large pieces, and the other
4. 1 large red onion, quartered and halved and the other half sliced
5. 8 large garlic cloves or whole garlic cloves if you prefer
6. Half a bunch of parsley
7. 2 bay leaves
8. A few sprigs of fresh thyme
9. 1 sprig of fresh rosemary
10. 2 fresh sage leaves
11. 1/2 lemon, cut into quarters
12. 2 tablespoons of butter
13. 1 TB. Sweet pepper
14. 1/8 cup salt (I use pink Himalayan sea salt)
15. 1/2 lb. Homemade Noodles
16. If desired - 1 tsp. Stay red pepper

Step-by-step instructions for cooking chicken noodle soup

1. Place the chicken in a large pot and cover with water to cover the chicken. Add 1 celery stalk (large) and 1 carrot stalk (large) and the rest of the ingredients except the noodles. Bring to a boil, then reduce heat. Cover and check after one hour and 15 minutes.
2. Insert the thermometer deep into the chest until the core temperature is 160.
3. At this point, once your chicken is heated through, remove the chicken and place on a large cutting board. Strain and save your delicious soup. The photo below shows the chicken after it has been shredded and before drying. She added the bones to the broth and stewed for another 30 minutes.
4. If you're still with me (I didn't mention grandma's shortening, the taste is worth the effort.) Next, shred the chicken and set aside.
5. Heat the same skillet over medium heat, add 2 tablespoons of butter, the remaining carrots, 🥕 celery, and 1/2 the chopped onion. Fry for about 10 minutes until transparent. You can add a little salt to the roasted vegetables.
6. Add stock to the vegetables, salt and pepper to taste, and about 2 cups of chicken stock, or more if desired. Cook for another 10 minutes. And add homemade noodles!
7. And good! Speaking of homemade noodles, check out my next post on Homemade Fettuccine Noodles.

While this is by no means a quick and easy dinner guide, it is good food for thought. We hope this inspires you to get creative so you can make a great dinner for your family without the hassle of cooking.

This concludes the step-by-step guide for making Grandma's Chicken Noodle Soup. Thank you very much for your time. I am sure you will make it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks for reading. Keep cooking!