Beetroot Halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot halwa is something which I have loved my entire life.
Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is two people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beetroot halwa estimated approx Step one20 min.
To get started with this recipe, we must prepare a few components. You can have Beetroot halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Beetroot halwa:
- 1 beetroot
- 1and half cup sugar
- 2 ltr milk
- half cup Ghee
- As required Dry fruits for garnishing
Instructions to make to make Beetroot halwa
- Grate beetroot finely and hat pan and put beetroot in it.
- Add milk and cook until it turns thick.
- Add sugar, ghee and crush dryfruits and mix well for 5 mins.
- Cook untill it's left ghee from sides.
- Our beetroot Halva is ready to serve and eat.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!