Recipe of Super Quick Homemade Green herbed grilled chicken with oven roasted vegetables

Hi everyone, I'm Dave and welcome to our recipe page. Today I will show you how to make a special dish, how to cook green herb roast chicken with grilled vegetables. One of my favourites. For me, I'm going to make it a little special. It will be really delicious.

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From the type of ingredients, to the selection of the freshest ingredients, to the slicing skills, to preparation and serving, many things affect the flavor quality of grilled chicken with vegetables. If you want to make delicious roast chicken with roasted green herbs at home, don't worry, if you know the technique, this dish can be used as a great special dish.

Grilled chicken with grilled vegetables makes two meals. So make sure this portion is enough for you and your lovely family.

Also, the cooking time for roast chicken with roasted vegetables is estimated to be approximately 1:10.

To start this recipe, we need to prepare some ingredients. You can make green herb roast chicken with baked vegetables using 13 ingredients and 10 steps. Here's how to make it.

I've been working on this recipe for a while. Finally perfect!! 😄😁 Easy and great for dinner for two.

Ingredients and spices for cooking fried chicken with green herbs in baked vegetables:

1. 1 kilo corniche chicken
2. 2 large potatoes
3. 1 pumpkin quarters
4. 1/2 broccoli
5. 1 package of dried rosemary
6. 10 grams of thyme
7. 1/2 teaspoon paprika
8. 2 tablespoons extra virgin olive oil
9. salty
10. Black pepper taste great
11. 20 gm parmesan cheese
12. 1 teaspoon balsamic vinegar
13. 1 teaspoon light soy sauce

Directions of grilled green herb chicken with grilled vegetables

1. Cut a cornish chicken in half
2. Cut potatoes and pumpkin into cubes and broccoli into medium florets.
3. Boil potatoes and pumpkin and leave. Boil the broccoli for 10-15 seconds.
4. Put the balsamic vinegar, rosemary, thyme, paprika, salt and pepper in a mortar and grind lightly to bring out the main flavors.
5. Then mix it with olive oil and rub it on the chicken and leave it for 15-20 minutes.
6. Let's cook now.
7. Preheat the oven to 180 degrees and cook the chicken for 40 minutes. When ready, take it out and let it rest for 10 minutes.
8. While the chicken is cooking, saute the potatoes, zucchini, and broccoli for 3-4 minutes.
9. 15 minutes before the chicken is cooked through, put the vegetables on a baking tray, sprinkle with some Parmesan cheese and place in the oven.
10. Now that you've prepared a delicious meal for two, make it after a good time.

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This concludes this step-by-step guide for Quick Green Herb Fried Chicken with Baked Vegetables. Thank you very much for your time. I'm sure you'll do that at home. More fun recipes are coming home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!