Easiest Way to Make Speedy Ground turkey, potato, and asparagus casserole

Hello everyone, I wish you a good day today. Today we will prepare a special dish on how to prepare a homemade turkey, potato and asparagus casserole. It's one of my favorite recipes. I'm going to make it a little salty this time. It will smell and look delicious.

When cooking, it's important to remember that everyone starts somewhere. I don't know anyone who came with a wooden spoon and everything was ready. There is a lot to learn to become a successful chef and there is clearly room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start from scratch when learning how to cook a new dish like Chinese, Indian, Thai or Indian cuisine.

The same goes for lunch, where we usually use a can of soup or a box of macaroni and cheese or something similar, instead of putting our creative efforts into creating a quick and easy yet delicious dish. You'll see a lot of ideas in this guide, and the hope is that these ideas will not only get you off to a great start on completing the R-UT lunch we've all wanted at some point, but also new things to benefit yourself.

Another part of great knowledge of cooking principles is to experiment briefly with simpler recipes and expand your horizons to a plethora of more complex recipes. Most of the recipes have a low level of difficulty and you can read the recipe to see if it's something you want to do or if you're sure you can do it. Keep in mind that Rome hasn't been around for long, and it will take time to build up a reliable "repertoire" of recipes to finish preparing your meals.

Many things affect the taste quality of ground turkey, potato and asparagus casserole, starting from the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving the dish. Don't worry if you want to prepare a delicious turkey, potato and asparagus casserole at home, because once you know the trick, this dish can make a special surprise.

To get started with this particular recipe, we first need to prepare some ingredients. With 13 ingredients and 5 steps you can make a ground turkey, potato and asparagus casserole. Here's how you can get it.

Ingredients and spices needed to make Turkey, Potato and Asparagus Casserole:

1. 1-2 bunches of asparagus, cut into 2 cm
2. 6-8 small/medium potatoes
3. 2 kilograms of ground turkey
4. 1/2 large onion, diced
5. 1 can of healthy cream of chicken
6. 1 cup light sour cream
7. 1 cup mayonnaise with olive oil
8. 1 package low-fat cheddar cheese
9. adobe cladding
10. 1 tablespoon of thyme
11. salt and pepper
12. olive oil for cooking
13. Crispy fried onions for garnish

Steps to prepare Turkey, Potato and Asparagus Casserole

1. Boil the potato cubes and chop the asparagus for about 8-10 minutes. While cooking, grease the pan and start making your sauce
2. In a small bowl, combine the cream of chicken, yogurt and mayonnaise. Season with a little adobo sauce. Mix well and add to the pan with the cheese and mix
3. Drain the potatoes and asparagus and add the oil to the pan and sauté the onions and ground turkey over medium-high heat.
4. Add the potatoes, asparagus and bacon to the pan after boiling. Do not add all the cooked juices from the hive, but add a little. Mix well.
5. Cook uncovered at 350° for 40 minutes. Add the onion chips and cook for another 20 minutes

Plus, as you gain experience and confidence, you'll find that you'll be able to improvise more and more and adapt the food to your personal preferences along the way. If you need fewer or more ingredients, or want to make a recipe more or less spicy, you can make a few simple changes to achieve this goal. Simply put, you start preparing your personal meals at the right time. And this is something you might not necessarily learn in terms of basic cooking skills for beginners, but you'll never learn it if you don't master these basic cooking skills.

That's it for this special treat: an easy way to make a homemade casserole with turkey, potatoes and asparagus. Thanks for reading. I am sure you will make it at home. There will be some interesting treats in the upcoming home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!