How to Make Perfect Sauteed Vermicelli with Ground pork (螞蟻上樹)

Hello everyone, this is Louise, welcome to our cooking department. Today I'm going to show you how to make another dish, the award-winning Stir-fried Vermicelli with Pork (螞蟻上樹) recipe. One of my favorite recipes. Now I'm going to do it a little differently. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes with a wooden spoon and a complete set. There is much to learn and of course improvement to become a successful chef. Not only do you have to start with the basics of cooking, but when learning how to cook new dishes like Chinese, Indian, Thai or Indian food, you always have to start from scratch.

This usually means that at any point in your cooking, someone is cooking worse or better than you. Remember this, because even the best cooks have bad days. There are many people who cook for various reasons. Some cook to eat and live, while others cook simply because they enjoy the process of cooking. Some of them boil with horror, others with boredom. Regardless of your reason for cooking or how you cook, you should always start with the basics.

Healthy cooking is not an overnight change; This is a lifestyle change that needs to be implemented step by step. Go into your own kitchen and use every little thing you think is "bad" and try to buy it after you use it. Make a smart decision when buying cooking oil and you'll quickly realize that you've reached a very important stage in the process of integrating healthy cooking and eating habits at home.

The quality of stir-fried pork vermicelli (螞蟻上樹) is influenced by the type of ingredients, the choice of fresh ingredients, the way the dish is cut, and the way it is prepared and served. If you want to make delicious fried pork vermilion (螞蟻上樹) at home, don't worry, because once you know the technique, you can turn this dish into an extraordinary special dish.

The number of servings for making fried vermeil from roasted pork (螞蟻上樹) is 4 servings. So make sure this unit is good enough to serve you and your beloved family.

It also takes about 20 minutes to cook fried vermeil from fried pork (螞蟻上樹).

To start with this special recipe, we must first prepare some ingredients. You can cook boiled vermicelli (螞蟻上樹) with ground pork using 7 ingredients and 3 steps. How do you cook?

Pig (螞蟻上樹):

1. 150 grams of boiled pork
2. 3 packs of vermicelli
3. 1 Liq
4. 2 quarts of white garlic
5. 1 tablespoon of chili bean sauce
6. Sugar 1 teaspoon
7. 1 cup of water

Steps to make fried pork vermicelli (螞蟻上樹).

1. Add oil to the pan. When hot, fry it with garlic. When the garlic is brown, add the minced pork and fry for 2 minutes. Add chili juice, sugar and water. Place the cover. A small fire to cook.
2. Boil some water to absorb the vermicelli. When the vermicelli is soft, cut 2 sides to make it shorter.
3. Place the vermicelli in the oven to cook with the pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.

While this isn't the end all be all of a quick and easy dinner-cooking guide, it's good food for thought. The most obvious fact is that it allows your creativity to flow so that you can whip up a delicious dinner for your family without making too much of the process.

So for this great dish any night of the week, top it off with ground pork for grilled vermeselli (螞蟻上樹). Thank you so much for reading. I am sure you will do it at home. Homemade recipes contain interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Again, thanks for reading. Keep cooking!