Simple Way to Make Speedy Chef Zee's Carne Frita (Dominican fried beef)
Hello everyone, this is Brad, welcome to my recipe site. Today I'm going to show you how to make a different dish - an easy way to prepare chef's award-winning G Carne Frita (Dominican Roast Beef). This is one of my favorite recipes. This time I will prepare a delicious meal. That would be very tasty.
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Packed a thousand. This delicious and appetizing filling can be prepared ahead of time, so you can heat up the filling and wrap it up before eating. This is a fun dinner that you can share with your kids because it teaches them that people often think that they are a thousand times stronger than they deserve. Some people prefer to choose terracotta satire; My family loves the carrot roll filling. You are worry free about your favorite supplements.
Baca Juga
Chef G's Carne Frita (Dominican Grilled Beef) has a huge influence on the quality of taste, from the type of ingredients to the choice of fresh ingredients, the way the food is cut, and the way it is cooked and served. If you're looking to cook Chef G's delicious Corn Frit (Dominican roast beef) at home, don't worry, because once you know the technique, it can serve as a sumptuous taste.
To start this special recipe, we need to prepare some ingredients. Carne Frita (Dominican Barbecue Beef) can be prepared by Chef G using 9 ingredients - 3 steps. Here's how to put them together to use.
Ingredients: Spices for cooking corn frit (Dominican roast beef) by Chef G.
- Get 2.5 pounds of ground beef or canned beef stew
- 1 q/q oregano
- 1 chicken stick
- 8 cloves of minced garlic
- 1-2 limes
- Pepper taste
- 2 grams of water
- For quick frying in olive oil
- Canola or vegetable oil for frying
How to Make Carne Frita by Chef G (Dominican Roast Beef)
- Add beef, garlic, allspice, oregano, lime. Stir to join. Leave overnight or at least 2 hours.
- Add olive oil to skillet or rice cooker over medium heat. Add beef, stirring occasionally (beef will come out). After 5-10 minutes (after frying on each side) add water (I pour water into the marinade bowl).
- Cook until the water dries up and the meat is tender (20-45 minutes). When the water is sprinkled in a separate saucepan (350 degrees), heat the oil until it starts to foam. Slowly add the beef. Fry on each side for about 15 seconds. Remove: Allow paper towels to absorb excess oil. Sprinkle some lime juice on lime before serving. It is better to soak them in tomato sauce.
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So the end of this special recipe is Perfect Chef G's Carne Frita (Dominican Roast Beef). Thank you very much for your time. I'm sure you will do it at home. There will be interesting homemade dishes. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.